
Black Beans with Bell Peppers & Rice
My meat and potatoes husband goes for this cheesy, hearty black beans and rice recipe, and the kids gobble it...

Chicken in Tomato-Caper Sauce
This is what I call an easy crowd-pleaser. I like to serve this entree with pasta and a nice salad....

Mexican Skillet Rice
I never come home with leftovers when I take this dish to potlucks and parties. But I do bring back...

Garlic Tilapia with Spicy Kale
We make this main dish and side together, and adjust the heat from the red pepper flakes depending on who's...

Linda’s Best Marinated Chicken
I have been using this grilled chicken recipe since I was 12 years old. That's 40-plus years! It is so...

Heavenly Greek Tacos
The first time I made these, my fiance and I were in heaven! I don’t think I’ve ever said “mmm”...

Peaches & Cream Jelly Roll
Cake rolls make a lovely presentation for a party, and they are simple to cut into even slices. My father...

Sweet Tea Concentrate
Sweet iced tea is a southern classic, and this is a fabulous recipe for tea lovers or for a party....

Turkey Tortellini Toss
One night I had frozen cheese tortellini on hand but didn’t have a clue about what I was going to...

Fresh Corn Omelet
I throw in homegrown corn and from-scratch salsa when I make this super summertime omelet. Sprinkle on onions, mushrooms, peppers...

Tangy Pickled Mushrooms
Home-canned pickled mushrooms are a handy addition to your pantry. They’re ideal for cocktails, appetizers, salads and relish trays.—Jill Hihn,...

Chicken Nicoise Salad
This salad makes it easy to eat what’s good for you. It’s versatile, so you can use asparagus in place...

Sesame Noodles with Shrimp & Snap Peas
Stir-fries and busy nights are a match made in heaven. For a boost of vibrant color and freshness, I sometimes...

Lime Basil Pie
This sweet lime and basil dessert has a unique taste, plus less calories and fat than the traditional Key lime...

Cod with Bacon & Balsamic Tomatoes
Let's face it, everything really is better with bacon. I fry it, add cod fillets to the pan and finish...

Maple-Bacon Doughnut Bites
While these delicious bite-size treats are ready in minutes, they’ll disappear in a flash. And don’t relegate the deep-fried goodness...

Shrimp Lettuce Wraps
Lettuce forms a crispy shell that's full of possibilities, depending on what's in your fridge. Swap shrimp for cooked chicken,...

Thai Chicken Tacos
Inspired by a Vietnamese banh mi sandwich, this recipe is an awesome way to use leftover chicken. If you have...

Baked French Toast with Strawberries
French toast is a crowd-pleaser, but it's hard to make for a big group. This overnight casserole with strawberries and...

Chicken Marsala
Transform your weeknight dinners with this quick and easy chicken Marsala recipe. Featuring tender chicken breasts, earthy mushrooms and a...

Oven-Roasted Potatoes
These golden, melt-in-your-mouth potatoes go perfectly with roast beef. They make a homey side dish that's also convenient because they...

Spaghetti Squash Casserole
Spaghetti squash casserole is a hearty, low-carb comfort food. Loaded with cheese, vegetables and ground beef, this recipe packs in...

Buttermilk Fried Chicken with Gravy
We raised our own meat and vegetables when I was a girl. This golden chicken always reminds me of Mom...


Chocolate Brownie Waffle Sundaes
One of my best friends loves chocolate as much as I do, so I like to make this over-the-top brownie...

Baked Italian Tilapia
It's easy to include healthful fish in your weekly menus with recipes as tasty and simple as this one! —Kimberly...

Sauerkraut Latkes
Really? Sauerkraut in potato pancakes? Oh, yes. Firm, sweet apples mellow the tang so very nicely. —Aysha Schurman, Ammon, Idaho

Blackened Pork Caesar Salad
When I cook, the goal is to have enough leftovers for lunch the next day. This Caesar with pork has...

Quick Pork Fried Rice
Making use of leftover pork and cooked rice, this delicious take on takeout comes together faster than you can order...

Chicken Stir-Fry with Noodles
Stir-fry noodles on a cooking show caught my eye. I ran with the idea and loaded mine with veggies. Now...