Spring Recipes

I serve portobello fajitas family-style so guests can build their own. Just pass the tortillas and garnishes like salsa, cheese,...

I've always loved portobellos for their "stuffability." I combined my favorite ingredients for this rich, savory main dish that's wonderful...

I made this for our pastor one night. He loved it so much we nicknamed it “Jason’s Pasta.” It’s a...

This recipe is as tasty as the lettuce wraps found in national restaurants, but it's healthier! — Linda Rowley, Richardson,...

Lemon juice, mustard and brown sugar add something special to this salmon dish. —Cortney Claeson, Spokane, Washington

Easy to make and even easier to enjoy, especially when served with pasta, this savory tomato-braised tilapia pasta will surely...

You can change up these basic homemade croutons recipe by substituting your favorite herbs and spices. —Taste Recipes Test...

Poodle skirts may be out, but the old-fashioned ice cream soda our Test Kitchen concocted is still a simply perfect...

I like to use a second slow cooker to keep the tortillas warm and pliable when I serve these hearty...

Only four ingredients create a rich and flavorful side dish that goes well with beef and mashed potatoes. —Kim Reichert,...

Not too heavy or heady, this easy white sangria is a perfect refresher when you want a sip of sunshine.

Whenever I can get salmon for a good price, I always turn to this simple and delicious recipe. It’s good...

My husband loves salads, and this flavorful chicken recipe is easy, nutritious and very tasty. Serve it over greens, tucked...

This hearty main dish has great Mediterranean flavor. I left out the olives, and my family still loved it. —Susan...

With asparagus, spinach and peas, this simple side adds spectacular flavor and tons of health benefits from green veggies. Add...

I love that I can use my favorite Northwest ingredients—salmon, blueberries and hazelnuts—all in one recipe. The salmon
and...

Take a trip to Italy—with your tastebuds, that is. Sausage and mushroom pasta is a creamy, comforting ode to la...

Cheesecake-stuffed strawberries are simple to make and packed full of flavor. They're sure to be a hit at your next...

I came up with this recipe on a busy weeknight when I was pressed for time. Now it’s my go-to...

I made this flower cake for my niece's 4th birthday party, and again for a baby shower. It was the...

We love adding grilled chicken to our salads in the summer, but the real star here is the vinaigrette made...

This best-of-the-season salad is guaranteed to be a hit! It's piled high with fresh fruits and veggies, chicken and greens,...

Keep this recipe handy when you need to make a special salad quickly. The flavorful vinaigrette adds a refreshing touch...

For a casual springtime meal with a twist, boil up some eggs and dinner will be done presto. —Tenley Haraldson,...

Using a bread other than the expected white loaf is key to these crowd-pleasers. Thankfully, my local market in mid-Missouri...

Here's our at-home take on restaurant burrito bowls. We start with rice, kielbasa and black beans, then top 'em with...

We love chicken Parmesan and thought, "Why not make it a burger?" I like to use fresh mozzarella on these....

If you want to make this dish vegetarian, use soy sauce instead of Worcestershire. I like this skillet meal served...

When my friends and I meet for Sunday get-togethers, this is the one dish they always ask me to make....