
Japanese Cheesecake
A wobbly Japanese cheesecake is wonderful to behold—and even better to eat! With a jiggly texture that’s both airy and...

Celery Gratin
This celery gratin was a dish our family came to love. My grandmother knew how to create a dish out...

Cherry-Tarragon Holiday Dinner Rolls
My grandmother made these holiday dinner rolls for any big holiday, and we would all clamor at the table to...

Italian Cream-Filled Cake
This Italian cream dessert is very simple but fancy enough to serve as a birthday cake. It’s low on sugar...

Asparagus Galette with Goat Cheese
This asparagus galette could be an appetizer or a side dish, or you could top it with an egg and...

Slow-Cooker Poblano Pork Loin
We love seasonal poblano peppers, so this slow-cooker pork loin with many southwestern seasonings is a family favorite. It can...

Chilled Asparagus with Basil Cream
My family loves chilled asparagus. It's the perfect veggie to have on a warm night, or any night for that...

Rose and Raspberry Fool
I came up with this recipe when I was going through a floral phase, putting rose or lavender in everything....

Rose Wine Cocktail
This is an easy way to dress up wine for a party. Other fruit, like watermelon balls or sliced peaches,...


Dill Pickle Dip
You might want to make a double batch of this dill pickle dip. The bowl will be empty before you...

Creamy Celery Root and Pearl Onions
I have made creamed onions for several recent Thanksgivings and wanted to change the recipe, so I decided to add...

Tofu Chicken Nuggets
These tofu chicken nuggets can be made ahead to use throughout the week. To mimic the taste (and texture!) of...

Audrey’s Lemon Meringue Bars
In our backyard resides a prolific lemon tree. We are forever trying to find new ways to incorporate these lovely...

Penne All’Arrabiata
Pasta all'arrabiata, a classic Italian recipe, is my comfort food be it summer or winter. My kids and I love...

Air-Fryer Bacon Egg Cups
These adorable bacon egg cups are a fresh take on the classic breakfast combo. I originally baked these, but they're...

Sweet Potato Souffle with Pecans
A sweet Southern holiday side dish for Thanksgiving, Christmas or Easter; sweet potato souffle combines a velvety sweet potato base...

Air-Fryer Beets with Orange Gremolata and Goat Cheese
My grandma always grew beets and then pickled or canned them, but I prefer to prepare them differently. These roasted...

Banana Pudding Tart
Here's a tart version of the classic banana pudding. Use the entire box of vanilla wafers, reserving 1/4 cup to...

Seared Scallops with Polenta and Avocado Cream
This is a really impressive dish. It's beautiful but simple and a wonderful dinner party entree. If you can find...

Slow-Cooker Al Pastor Bowls
You'll love this easy version of a traditional Mexican favorite. Serve this al pastor bowl over rice or in tortillas...

Shrimp Flatbread
This easy shrimp flatbread is ready in minutes. Top naan or pita with creamy garlic-herb cheese, cooked shrimp and tangy...

Kabobless Chicken and Vegetables
As the primary caregiver for my grandma, I am trying to cook healthier for her. I am fascinated with Mediterranean...

Thai Pork Satay
I love this recipe since it can be made as a main dish or as an appetizer. For appetizer portions,...

Minestrone-Style Shrimp Salad
This shrimp salad is the perfect dish to serve as a small dinner for two. It's very light and refreshing....

Crockpot Beef Tenderloin
Low and slow is the name of the game when it comes to cooking the perfect Crockpot beef tenderloin.

Pizza Beans
Take this pizza-inspired dish to your next party. It makes an amazing side, or you can enjoy a larger serving...

Glazed Carrots with Green Grapes
After receiving a slow cooker many years ago and not knowing what to do with the thing, I finally branched...

Indian Rice and Carrot Pudding
This Indian carrot pudding recipe is rich in flavor and very easy to prepare. —Daljeet Singh, Coral Springs, Florida

Mixed Veggies and Rice
To add variety to sides for those who don't care for potatoes, I came up with this colorful dish. It's...