

Spaghetti with Fresh Tomato Sauce
When my mom made this spaghetti sauce, the house would smell so good that I'd open the windows to torture...


Blueberry Kuchen
Our blueberry kuchen recipe will let your sweet summer berries shine!

North Carolina Shrimp Saute
Seafood is very popular in my state. I altered this recipe several times and now it's truly a family favorite....

Bok Choy and Radishes
This is such a great-tasting, good-for-you bok choy recipe. The simple dish capitalizes on the flavors of spring. —Ann Baker,...


Jalapeno Cornbread Filled with Blueberry Quick Jam
Fresh jalapenos and blueberry quick jam make the perfect blend of sweet and spicy in this special cornbread. Once you...


General Tso’s Cauliflower
Cauliflower florets are deep-fried to a crispy golden brown, then coated in a sauce with just the right amount of...


Sheet-Pan Chipotle Lime Shrimp Bake
Our sheet-pan chipotle lime shrimp bake tastes as delicious as it sounds. The pronounced lime flavor and dash of spicy...


Overnight Oatmeal
Overnight oatmeal starts your morning off on the right foot, even if both feet are running out the door as...


Asian Chicken Rice Bowl
This super flavorful, nutrient-packed dish makes use of supermarket conveniences like coleslaw mix and rotisserie chicken. This recipe is easily...


Jalapeno Popper Mexican Street Corn
One of the best things about summer is fresh sweet corn, and this recipe is a definite standout. We love...


Grilled Figgy Pies
Delicious figs combined with maple, walnuts and creamy mascarpone make a decadent treat that's easy to enjoy at a backyard...


Chicken and Broccoli with Dill Sauce
I've had this chicken and broccoli recipe for so many years, I don't remember when I first made it. Serve...


Grilled Peach, Rice & Arugula Salad
This hearty salad was created when I needed to clear out some leftovers from the fridge—and it became an instant...


Peanut Butter Pretzel Pie
Our peanut butter pretzel pie tastes as if a chocolate-peanut butter cup baked itself into a crunchy pretzel crust.


Cream Pie
This creamy pie recipe, made with whipped cream and cream cheese inside a buttery graham cracker crust, could not be...

Fresh Corn and Tomato Fettuccine
This recipe combines delicious whole wheat pasta with fresh garden produce. It's tossed with heart-healthy olive oil, and a sprinkling...


Lemon Fluff Dessert
Wondering what to do with the can of evaporated milk and graham crackers in your pantry? Try this light, lip-smacking...

Layered Salad for a Crowd
This salad is a favorite of my three sons. I took it to a luncheon honoring our school district’s food...

Artichoke Caprese Platter
I dressed up the classic Italian trio of mozzarella, tomatoes and basil with marinated artichokes. It looks so yummy on...


Lemon Lush
Cream cheese, lemon pudding and a shortbread crust make up our light lemon lush that’s delightful after a heavy meal.


Buttery Blueberry Cobbler
Slice into summer with this buttery blueberry cobbler recipe and forget the fuss of pie crusts. Use fresh or frozen...

Chicken Caesar Pitas
These chicken Caesar pitas are a quick, wholesome meal featuring juicy grilled chicken, brown rice, crisp romaine and Caesar dressing...


Lemon Angel Cake Bars
A neighbor gave me this recipe years ago and it's been in flavor rotation ever since. It can be made...

Lemon Ladyfinger Dessert
We whipped up this rich and creamy treat just for your Easter dinner. Five ingredients and 20 minutes are all...

Char Siu Pork Lettuce Cups
The Asian influence here in the Hawaiian islands inspired my char siu recipe. It’s tasty as is, in a bun,...

Oatmeal Breakfast Bars
Soft, chewy oatmeal breakfast bars have a hint of orange marmalade for a fun change from the usual granola bars....

Favorite Fruit Salad
I spend a lot of time in the kitchen, especially when our four children and nine grandchildren come to visit....

Bok Choy Toss
Chop some fresh veggies, add a gingery bottled dressing and savor this unique bok choy salad that’s big on flavor...


Blueberry Jam
Homemade blueberry jam adds an instant flavor boost to your favorite foods. Dollop a spoonful onto oatmeal or fluffy pancakes...