

Breakfast Wraps
For a quick and simple start to the day, pop these pre-made breakfast wraps in the microwave for one minute.


Fruit Cake
This chewy, sweet and, most importantly, simple fruit cake recipe will bring joy to any holiday gathering. It's filled with...

Pancetta and Mushroom-Stuffed Chicken Breast
I was inspired by a stuffed chicken Marsala dish I had at a restaurant and wanted to come up with...


Pretzel-Crusted Chicken with Mixed Greens
The secret to crunchy success for this pretzel-crusted chicken recipe is grinding up the sourdough pretzel nuggets until they're finely...

Vegetarian Potatoes au Gratin
Fill up on veggies and load up on terrific flavor with this creamy, hearty casserole. You'll appreciate the homey crumb...

Broccoli Tuna Casserole
When I was in the Navy, a co-worker's wife shared this recipe with me. I’ve tweaked it over the years,...

Chicken Cassoulet Soup
After my sister spent a year in France as an au pair, I created this lighter, easier version of traditional...

Holiday Potato Bake
I have made this at Thanksgiving and Christmas for the past several years. My family requests this dish all the...

Turkey Sausage and Lentil Soup
This recipe was given to me by my son, Chris, and we have it several times during the winter months....

Tex-Mex Bean Bake with Cornbread Topping
I frequently cooked this dish when I was on the cross-country team in college. We loved this veggie-packed bake so...

Beer Cheese Potato Soup
Rib-sticking, hearty beer cheese potato soup is the ultimate comfort food. Here's an easy, top-rated recipe for making it at...

Pizza Tater Tot Casserole
For a new spin on a classic casserole, try my easy version. For a fun twist, just add your family’s...

Creamy Chicken and Mushroom Rice Casserole
Gravy, chicken soup and sour cream make this hearty chicken mushroom rice casserole one you’ll want to curl up with....

Italian Sausage Pizza Soup
My mom’s friend shared this recipe with her more than 50 years ago. I've tweaked it over the years, and...

Sausage and Mushroom Cornbread Dressing
I learned about corn bread dressing while living in the south for a few years. I decided to combine it...

Pork Stew
Sweet prunes and briny olives mellow as they melt into this comforting pork stew. The really nice part? The slow...

Peanut Butter Pretzel Bars
My secret to these rich no-bake bites? Pretzels in the crust. They add a salty crunch to the classic peanut...

Pastry-Topped Turkey Casserole
My friends tell me this is the best potpie they've ever had. Hearty and full-flavored, my comforting classic never lets...

Cilantro-Topped Salmon
This cilantro lime salmon has been a favorite with everyone who's tried it. A bright and fresh cilantro-lime sauce complements...

Pesto Halibut
The mildness of halibut contrasts perfectly with the robust flavor of pesto in this recipe. It takes only minutes to...

Apple Dutch Baby
This dish has been a longtime family favorite for Christmas morning. It is light, airy, and filled with eggs and...

Ole Polenta Casserole
With plenty of ground beef and cheese, this layered bake goes over big on the dinner table. Adjust the amount...


Turkey Cutlets with Pan Gravy
These turkey cutlets are full of flavor and very easy to cook. If you've never made gravy before, this is...


White Bean and Sausage Soup
White bean and sausage soup blends Mediterranean flavors, creamy beans, veggies and fresh herbs for an Italian-style bowl that's nutritious,...

Mushroom Turkey Tetrazzini
This creamy, comforting casserole makes a fantastic way to use up that leftover Thanksgiving turkey. And it’s a real family-pleaser!...

Fiesta Chicken
Chili powder and picante sauce add just the right dash to this hearty main dish. It's a snap to assemble...

Spicy Breakfast Lasagna
It's fun to cook something new for family and friends—especially when it gets rave reviews. When I took this dish...


Baked Oatmeal
This cozy cinnamon-spiced baked oatmeal is destined for a spot in your regular roundup of breakfast recipes. Serve it as...

Ice Cream Bread
Ice cream gets a whole new use in this tender bread recipe that I pared down to serve two. Be...