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This Is the Best Canned Coffee I’ve Ever Tasted by A Long Shot

Hayley Schueneman — Mon, 16 Jun 2025 19:46:16 +0000

Few things are more important to me than coffee. I started drinking coffee in high school and have never looked back. Over the years, my tastes and preferences have varied. I’ll spend six months taking my coffee black, then decide I want to make fancy lattes with homemade cold foam and flavored syrups.

One thing that I’ve always been a little frustrated by, though, is the quality of ready-to-drink coffee beverages. Usually they’re too sweet or too bitter. I think that a lot of canned coffee drinks are fine, but I’ve never tried one that impressed me. That is, until I sampled the Jolene White oat milk latte.

What is Jolene coffee?

I think it’s important to note that no one is more skeptical of both canned coffees and celebrity brands than I am. I will try any celebrity product out of sheer curiosity, but they often leave me confused. So when I heard that Red Hot Chili Peppers frontman Anthony Kiedis had entered the beverage market, my initial thought was … Huh.

Anthony Kiedis and his buddy, actor Shane Powers, decided to launch their own coffee brand as a way to honor the weekly coffee dates they had been keeping with each other for more than 20 years. And, thus, Jolene was born. There are exactly two products available: Jolene Black (a black cold brew) and Jolene White (an oat milk latte).

I am currently in the oat milk latte era of my coffee consumption, so I was most interested in giving the Jolene White a try. And much to my delight, it exceeded expectations.

What does Jolene coffee taste like?

The Jolene White was delicious and refreshing. It tasted exactly like an iced oat milk latte. There was a strong coffee flavor paired with the slightly nutty oat milk and a tiny hint of sweetness. After my first sip, I waited for the weird canned coffee aftertaste to hit. You know the one: metallic or chalky or otherwise very weird and artificial. But I got none of that with Jolene! I was immediately impressed.

As I kept sipping, I was in disbelief at how good it tasted. I’ve choked down my share of subpar canned coffees over the years just because I needed an easy caffeine boost. This was not the case, and I am so happy to have finally found a product that mimics the flavors of a freshly brewed iced latte.

I love that Jolene comes in an 8-ounce can, because anything more just feels like too much coffee. If you’re in the market for a reliably good afternoon pick-me-up that doesn’t sacrifice on quality, then Jolene should be on your radar. It’s great straight out of the can, over ice or with your favorite Red Hot Chili Peppers song.

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8 Fun Food-Shaped Rugs That Bring a Touch of Whimsy to Your Kitchen

Emily Way — Mon, 16 Jun 2025 19:25:53 +0000

For the Egg-cellent Cook

Wool Egg Rug

Sure, you’ve seen egg tools. But what about egg rugs? These irregularly shaped rugs look like fried eggs ready for a flip, and they add a cute playfulness to kitchens and dining rooms. Each wool egg rug is available in six different sizes, from two to seven feet long, so it’ll fit in almost any space. As a bonus, this handmade free-form rug features a tough cotton backing for longevity.

For the Butter Lover

Tufted Butter Shag Rug

Toss this tufted butter rug onto the kitchen floor for a subtle, smooth touch of fun. The shag style offers a cozy feel on feet, while its vibrant print pictures a stick of butter still in its wrapper. At two feet wide and six feet long, it’s the perfect runner size for smaller cooking and baking spaces.

For the Tomato Snacker

Tomato Rug

Beefsteak tomatoes are essential for sandwiches, but some of us also love eating slices sprinkled with a little salt and pepper. For fans of the red fruit, this totally adorable tomato rug is the perfect way to celebrate it in style. A slip-resistant backing ensures secure footing, and the polyester material fares fine after a wash on the gentle cycle.

For the Banana Buff

Banana Rug

Bananas are one of the most versatile fruits. Show appreciation for this tropical produce with an irregular-shaped rug that channels its iconic yellow peel. Choose from two sizes that complement a range of spaces and pop it in front of the sink to catch any drips. The banana rug is delightfully absorbent, nonslip and machine-washable, so it protects floors from spills, slips and stains while still serving looks.

On Sale

For the Spicy Someone

Chili Pepper Shag Rug

Pick up this precious picante chili pepper rug for a playful floor accent. Apart from the striking silhouette and shade, this shaggy shaped rug offers 72 inches of floor coverage. Show off your love of hot cuisine and ensure there’s always a little spice in your space.

For the Rad Radish Fan

Ramona The Radish Washable Rug

We love washable rugs—just take a look at all our Ruggable praise! This rug features Ramona the Radish in charming, soft shades of pink, green and ivory. Natural cotton and nontoxic dyes mean that it’s also completely machine washable. The rug also comes with a bag to store it in when you want to swap it out for a new food-shaped find. It even features little fiber braids hanging off the bottom, just like a real radish!

For the Guac Guy

Hooked Avocado Rug

Hooked novelty rugs fit into so many spaces thanks to their effortless charm. This avocado rug is everything we want from an irregular-shaped rug for the kitchen. A low-profile pile means that there’s no tripping over it. Plus, the polyester material stands up well to traffic and food stains. Just toss it in the wash when it gets dingy!

On Sale

For the Sushi A-fish-ianado

Fluffy Sushi Rug

If you’re looking for an irregular-shaped rug with a little cushion, we recommend this fluffy sushi rug. Choose from two realistic patterns, including caviar and shrimp. Both are handmade and feature a high pile that feels soft and supportive on tired feet. All that’s missing are the soy sauce and chopsticks!

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Kathryn Hahn Says This Recipe Is Her Mom’s “Secret Weapon”

Hayley Schueneman — Sun, 15 Jun 2025 15:00:17 +0000

Most of you probably know Kathryn Hahn from her dazzling turn as Agatha Harkness in Marvel’s Agatha All Along. Some of you will recognize her from her comedic roles in The Studio, Parks and Recreation or Step Brothers. And an elite few will remember that she played one of Kate Hudson’s co-workers (and later, a fake therapist) in the classic rom-com How to Lose a Guy in 10 Days.

Regardless of where you first saw her, chances are that you were completely charmed by her. Ever since the popularity of Agatha All Along, she’s started to go viral on TikTok. Gen Z has claimed her as “mother,” which is slang for being so cool that you’ve become a little awe-inspiring. Kathryn herself plays into this, calling herself “mommy” on the red carpet in a Buzzfeed interview.

Since both the Internet and I are gobbling up every piece of info we can about Kathryn Hahn, I wanted to share one particular tasty tidbit. During a video for Mythical Kitchen, she revealed what her last meal ever would be—and it’s one of her mom’s recipes.

What is Kathryn Hahn’s favorite snack?

Two words: Bunker special. Does that mean anything to you? I’d wager that it does not. But for Kathryn Hahn, it means everything.

“This has gone through a lot of generations,” she says of the recipe. “It was never a dessert. It was always just an after-school snack.” The snack consists of three ingredients: white bread, peanut butter and brown sugar. The name “Bunker special” comes from Kathryn’s mother, whose maiden name is Bunker.

Although it might seem unassuming, the key to the snack is how you prepare it. You slather the white bread with peanut butter, then sprinkle it with brown sugar before putting it under the broiler for a few minutes. The brown sugar melts and caramelizes, which makes it crunchy. It sounds absolutely perfect, and Kathryn aptly calls it a “secret weapon” of deliciousness.

So next time you want to have a little post-work, pre-dinner snack, you should give this a try. I know that I will be adding it to my snacking rotation!

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Timothée Chalamet’s Favorite Cocktail Is Not an Espresso Martini

Hayley Schueneman — Fri, 13 Jun 2025 18:28:48 +0000

If you’ve always wanted to host a little Timothée Chalamet appreciation party, it’s getting easier and easier to plan the menu. We know that he’s a big fan of the Trader Joe’s Tarte d’Alsace, and now we have confirmation of his favorite cocktail. It’s honestly not what I expected—mostly because I remember those photos of him enjoying espresso martinis with Larry David making the rounds on social media.

Turns out Timothée is a little less into the sophisticated allure of an espresso martini. When it comes to kicking back and relaxing with a beverage, he prefers his drinks on the simpler side. In fact, I bet you could probably whip one up right now.

What is Timothée Chalamet’s favorite cocktail?

In an interview with Brittany Broski, Thimothée says that he loves a rum and Coke! Specifically, he loves a Captain Morgan and Coke. The whole interview is a delight, and it’s worth a watch if you’re a fan of either Timothée or Brittany.

What’s interesting about this revelation, though, is that Timothée admits to not really being a big drinker. He didn’t spend a lot of his time in college partying. “I was obsessed with acting,” he says. “I know it sounds lame, but I’m a theater kid through and through, so that was my pursuit.” In my personal experience, being a theater kid does not negate getting drunk, but c’est la vie!

I guess it makes sense, then, that Timothée has such a simple favorite when it comes to cocktails. And listen, there’s nothing wrong with a rum and Coke! Mixed drinks are classics for a reason: They’re simple and reliable. There’s not a lot to get wrong when you’re mixing together just two or three ingredients plus a garnish.

Now that Timothée is getting older, I do think he could find some cocktails to add to his repertoire. My personal favorite cocktail is a French 75, which would be a nice pairing with his Tarte d’Alsace. But if he wants to stick to the rum route, maybe he could switch things up with a Cuba Libre or a Dark and Stormy.

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Doechii’s Favorite Snack Is Really Specific—Have You Ever Tried It?

Hayley Schueneman — Fri, 13 Jun 2025 18:19:47 +0000

Doechii is currently taking the world by storm. Her album Alligator Bites Never Heal won Best Rap Album at this year’s Grammy Awards. She’s only the third woman in Grammy’s history to take home the prize, after Lauryn Hill in 1997 and Cardi B in 2019. Her Tiny Desk Concert at NPR Studios is one of the best from the series, and I constantly turn it on for some background noise and then end up watching the whole thing.

The 26-year-old rapper is from Tampa, Florida, and her “swamp princess” moniker is central to her aesthetic. When she isn’t recording viral hits like “Anxiety” she is taking her snack time very seriously. She doesn’t reach for alligator bites—even though they sound delicious. Instead, she likes her food to be of the bright pink and pickled variety.

What is Doechii’s favorite snack?

In an interview on YouTube, she’s asked what her favorite snack is. “Pickled eggs,” she says. “They’re so good.” And she wouldn’t just eat the pickled eggs by themselves; she would actually mix them with hot sausage for a kind of DIY-bodega egg salad. “I think it’s a Florida thing,” she tells the interviewer.

I’m not from Florida, and I have never heard of this combination, so I think it’s safe to say it is a very regional invention! Maybe it’s so regional that it’s specific to Tampa, or perhaps…Doechii’s house. I think it probably tastes amazing!

Pickled eggs are a classic bar snack, and they get their bright pink color from the beets they pickle with. It’s a recipe that has roots in Pennsylvania Dutch cuisine, which is a twist on German-style pickled eggs. Pickled snacks of all kinds are certainly having a moment in the sun right now, and there is no shortage of celebrities, from Selena Gomez to Dua Lipa and now Doechii declaring their love for the briny, salty snack.

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Here’s Why You Should Never Pour Sourdough Starter Down the Drain

Kelsey Dimberg — Fri, 13 Jun 2025 17:17:51 +0000

I’m probably not alone in confessing that when I’m baking, dirty dishes are scattered everywhere, and the kitchen looks like a whirlwind. So one afternoon, in the midst of mixing sourdough bread, I quickly rinsed a bowl of excess sourdough starter without thinking. Bad idea. The sink immediately gurgled up, filling with cloudy water that would not drain. Gulp!

At first, I blamed my 1920s-era bungalow for the snafu, but after some post-disaster research, it turns out that you should never pour sourdough starter down the drain. Period. This is the case for any type of sink and any type of sourdough (I’m actually a gluten-free baker, and it was still a disaster).

Why shouldn’t you put sourdough starter down the drain?

The main ingredients of sourdough starter are flour, water and yeast. (Just because it’s natural yeast doesn’t mean it’s any better for sinks.) Here’s the problem: flour, mixed with water, turns into a gluey substance that is so thick it can clog drains instantly. That’s what happened to me. I was lucky that a magic mix of baking soda and boiling water was able to dissolve the clog, but others might have to call in a plumber.

Here’s another scenario: the starter may seem to go down the drain. But it’s so thick, it will coat the inside of the pipes. The sticky, gooey starter will capture all the gunk that sneaks down the drain, from food particles to bits of hair and grease. Over time, that will lead to a seriously stubborn clog.

How do you get rid of extra starter?

Turns out, even small amounts of starter can cause major trouble. If you’ve dried out some starter, that’s not safe to rinse either. As soon as it gets wet, it’ll cause the same issues.

Use up extra starter by stirring it into sourdough discard recipes like pancake batter or pizza dough. Even if it’s not enough starter to leaven, or raise, the dough, it will impart a tangy, complex flavor. You can also save sourdough starter in the refrigerator, where it will keep for several days. At that point, you can feed the starter, stirring in fresh water and flour, and use it to bake another batch of bread.

If you just need to ditch the starter, use a spatula to scrape it into the garbage can or compost bin.

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I Recreated Disney’s Epcot Cosmic Cheesecake, and It’s Out of This World

Kristina Vänni — Fri, 13 Jun 2025 16:04:28 +0000

It’s officially Cool Kid Summer at Walt Disney World with endless activities and delicious foods for guests of any age. In fact, I recently visited Disney with my two little girls, and all three of us had a blast! Disney is known for its legendary theme parks and incredible resort hotels, but the huge array of edible experiences deserve their own spotlight.

One of our favorite activities was the immersive dining experience at Space 220 restaurant inside Epcot. It is an attraction-meets-restaurant that is home to the Epcot Cosmic Cheesecake. Guests receive their boarding pass and then “blast off” from Earth 220 miles into the sky to a space station. The doors open to reveal an other-worldly experience filled with stars, astronauts and some of the best dishes in the galaxy.

Many come for the prix fixe lunch or dinner menu, but they stay for the dessert. When the cosmic cheesecake was delivered to my table, I dove right in. It was so incredible, I couldn’t wait to try and recreate it back at home. It has since joined a long list of copycat Disney recipes I keep on rotation. You have to try the grilled cheese recipe from Toy Story Land, the molasses crackle cookies and even Walt Disney’s favorite dessert.

What is a cosmic cheesecake?

Luckily, when I visited the restaurant, I was able to speak with the pastry chef to get the inside scoop on how this iconic dessert is created. She said that Epcot Cosmic Cheesecake has been their bestselling dessert from the beginning. Plus, it also just happens to be gluten-free! She said it starts with a classic New York-style cheesecake base that is surrounded by gluten-free cookie crumbs and a raspberry gel. All of this is under an edible chocolate dome that is decorated with edible shimmer and celestial sprinkles.

How is it made?

The components seemed simple enough, so I took notes and came back home ready for some kitchen experimentation. That’s what’s so fun about making some of the Disney parks copycat recipes or Disney movie copycat recipes. It’s a way to get excited before a Disney vacation, or a unique way to reminisce about your trip when you get home.

While this stunning restaurant dish looks daunting to try at home, I found a few shortcuts and smart swaps to make it happen.

Ingredients

Chocolate Dome: This is how the ‘planet’ is represented on the plate. It is easy to replicate at home using a silicone mold and magic shell chocolate sauce.
Chocolate Cheesecake: Each dome is filled with chocolate cheesecake. I used just the filling portion from this no-bake chocolate cheesecake recipe.
Raspberry Jam: To recreate the raspberry gel from the restaurant, I simply picked up a jar of seedless raspberry jam.
Cookie Crumbs: The plate is coated with delicious and edible “celestial dust.” It can be made with crumbs of your favorite chocolate wafer cookies. I used Oreos, but you can use chocolate graham crackers or gluten-free cookies. No matter which cookie you choose, a few pulses in the food processor will do the trick.
Decorations: Finally, the planet and the plate can be decorated to make it really shine. I used a light dusting of edible gold shimmer and some large, round sprinkles. This is where you can get really creative!

Directions

Step 1: Make the chocolate dome

All you have to do is use a silicone dome mold. The size and style used for hot chocolate bombs is perfect. Then, fill each well with either store bought or homemade magic shell and pop it into the freezer while you make the rest of the dessert.

Step 2: Create the cheesecake filling

Next, make the no-bake chocolate cheesecake filling and spoon it into each well of the mold. Pop it back in the freezer to set while you prepare each plate.

Step 3: Start the cosmic construction

To start building the plate, put a few spoonfuls of seedless raspberry jam in a resealable plastic bag or a pastry bag, and snip the corner. Squeeze to draw raspberry ovals over the surface of the plate. Then, in one corner, sprinkle the cookie crumbs.

Step 4: Plate the finished product

Now is the time to get the cheesecake domes out of the freezer. Invert one onto each plate on top of the cookie crumbs.

Finally, decorate the chocolate dome to your heart’s content! Some edible shimmer is fun to play with, and various sprinkles can also garnish your galaxy.

What did it taste like?

The Epcot Cosmic Cheesecake was a marvel of pastry chef perfection. The chocolate dome glistened, and the cheesecake filling was rich and decadent. I never wanted the dessert to end! I found recreating the dish at home to be a fun endeavor, and with a few tricks, it wasn’t overly complex for a novice home baker. I will definitely make this recipe again, and I most certainly will find myself back at Disney someday to once again dine at Space 220.

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Lady Gaga’s Favorite Lunch Is a Classic New York Sandwich

Hayley Schueneman — Fri, 13 Jun 2025 15:37:18 +0000

Lady Gaga is one of the most iconic and prolific living celebrities, and she’s only been in the business for 15 years. I remember dancing to her very first single, “Just Dance,” in college in 2009. But you may also know her from the impeccable collaborative jazz albums she recorded with Tony Bennett.

Then, of course, who could forget her iconic performance in 2018’s A Star is Born opposite Bradley Cooper? Whenever I’m having a bad day, I simply watch this video of the two of them singing “Shallow” at the Oscars. It’s an instant pick-me-up!

Between her numerous smash-hit albums, her movie appearances and her sold-out tours, she’s a force to be reckoned with. And, as with all the greats, I’m endlessly curious about how they fuel themselves to keep going at such a high level. But now that I know what Lady Gaga’s favorite lunch is, I will never be the same.

What is Lady Gaga’s favorite lunch?

Anyone who appreciates the beauty of a sandwich is a winner in my eyes. I know Harrison Ford is partial to a good grilled cheese, and Tina Fey loves the offerings of the sandwich chain Jimmy John’s. So the fact that Lady Gaga is also in the sandwich lovers club is amazing news.

According to her private chef, Jumoké Jackson, there’s one specific sandwich that he made for Lady Gaga and her crew constantly while they were on tour. Lady Gaga fuels up with a classic bodega staple: the chopped cheese!

You’ll have to forgive me, because even as a sandwich-lover, I had never heard of this sandwich until now. I’m sorry! I will eat one ASAP as penance. The key components of a chopped cheese are simple: ground beef, onions and American cheese. And you can’t forget a fresh hoagie roll for the bun!

Whether you’ve made this sandwich before or are learning about it just now, I hope that you will enjoy the knowledge that, when you eat a chopped cheese, Lady Gaga is proud of you. It pairs well with some potato chips, a pickle and your favorite Lady Gaga song!

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The Best Grocery Store Chocolate Chip Cookies, According to a Professional Baker

Lauren Habermehl — Fri, 13 Jun 2025 13:54:09 +0000

7. Trader Joe’s

Trader Joe’s offers plenty of treats that people are obsessed with, so we had high hopes for the cookies. Priced at $4.99 per dozen, we thought the chocolate chunk cookies would make our list of TJ’s faves. However, that’s not the case. Of all the cookies, these lacked serious flavor. The first thing every tester mentioned was how bland they were compared to the other cookies. The taste of the chocolate was meh, and there also wasn’t enough of it. That said, Trader Joe’s chocolate chip cookies made up points for having a soft and chewy texture with perfectly crisp edges.

Bottom Line: Skip the chocolate chip cookies at Trader Joe’s the next time you’re shopping. Instead, save room in your shopping cart for our favorite frozen food items from Trader Joe’s.

6. Fresh Thyme

Fresh Thyme had two bakery chocolate chip cookies available. While the thin and crispy chocolate chip cookies looked very similar to Tate’s Bake Shop, we went with the more classic offering since it was most like the other cookies in the test group. At $4.99, these cookies were priced in the middle of the pack. However, their taste and texture scored the lowest of the bunch. Our batch lacked any softness or chewiness, and the edges were rather crumbly due to the overall dryness of the cookie. Finally, the chocolate, while plentiful, was dry and crumbly and didn’t offer a lot of cocoa flavor.

Bottom Line: If you really crave chocolate chip cookies, this one will do, but know that there are far better chocolate chip cookies available at other retailers. This might even be a case to skip the bakery section and opt for store-bought chocolate chip cookies instead!

5. Aldi

Aldi is a national grocery retailer with a loyal customer following who appreciates the brand’s commitment to low prices and value-driven offerings. The cookies are not baked fresh in-house, but at $3.89 per dozen, Aldi’s ‘Bake Shop’ chocolate chunk cookies were among the least expensive that we sampled. Overall, Aldi had the chewiest cookie offering and used a sweeter milk chocolate chip that our testers enjoyed. The flavor of the cookie dough had mixed reviews, though, with several testers noting a “mystery” flavor that they couldn’t quite place for better or worse.

Bottom Line: Aldi’s Bake Shop chocolate chunk cookies are not the best chocolate chip cookie we’ve ever had, but they’re not the worst either.

4. Walmart

Walmart has several chocolate chip cookie offerings in its bakery section. We tested the basic ‘Freshness Guaranteed’ chocolate chip cookies, priced at $3.47 per dozen, since they were most similar to the other brands tested. Our first impression of these cookies was that they were very sugar-forward. Both the chocolate and the dough tasted more like white sugar than cocoa or cookie. In fact, all testers noted a sugary graininess present, almost like the butter and sugar were not creamed the right way. That graininess outshone the soft, chewy texture of the cookie.

Bottom Line: If you like your chocolate chip cookies extra sweet, then head to your local Walmart for a cookie treat.

3. Kroger

The in-store bakery cookies from Kroger consistently tested near the top among our taste testers. Kroger’s cookies have a sweeter cookie base with a hint of salt that makes them well-balanced. Texturally, this brand had nice crisp edges and soft middle, but lacked any of that oh-so-desirable chewy factor that we were seeking. As for chocolate, the overall flavor of the chocolate chips was among the best we sampled. However, we wanted more of them. Most of the cookies in our package only had a few minuscule chocolate chips each, which left the chocolate chip-to-cookie ratio feeling lackluster.

Bottom Line: At $3.49 per dozen, Kroger’s in-store chocolate chip cookies are a crowd-pleaser, and they’re the most affordable choice. Here are more ways to save at Kroger.

2. Target

Tied for the top spot is Target’s ‘Favorite Day’ chocolate chip cookies. Sold in a 16-pack, which averages to a price of $5.60 per dozen, these were also some of the most expensive cookies tested. The cookies tasted super fresh even though Target doesn’t bake them onsite. Target cookies had the best texture of any cookie we bit into: soft, with a subtle chew and perfectly crisp edges. The dough was also the best of the bunch with notes of butter and vanilla.

Bottom Line: If you don’t have time to make homemade chocolate chip cookies, these might just be the next best thing. FYI: Target’s Favorite Day cookie dough ice cream is also one of our top-ranked brands.

1. Costco

Not only does Costco have one of the best grocery store cakes, but its chocolate chip cookies also consistently topped our testers’ lists. The smell of these cookies brought us back to grandma’s house with their strong vanilla aroma. The overall flavor was also very vanilla forward with notes present in both the cookie itself and the chocolate.

Speaking of chocolate, of all the cookies tested, the chocolate chips in Costco’s cookies really stood out as the best. The chips were smooth, creamy and full of rich cocoa flavor. And there were a ton of them in each cookie. At $5.89 per dozen (sold in packs of 24 cookies), they may be pricey, but we feel their quality makes it worth the price tag.

Bottom Line: If you need enough cookies to serve a crowd and don’t have time to bake your own, Costco chocolate chunk cookies are the answer. Between the cakes and cookies, I’d say that makes a Costco membership worth it!

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This Is What Ina Garten Eats for Breakfast Every Day

Hayley Schueneman — Fri, 13 Jun 2025 11:37:45 +0000

Ina Garten knows a little thing or two about food. Her recipes are simple and delicious, her breezy Hamptons aesthetic is aspirational and her daily habits? Well, let’s just say she’s got a lot on her plate. So she streamlines where she can.

Sometimes, this means making a bunch of soup at once and freezing it to enjoy with Jeffrey later. She prefers to go out to eat or over to friends’ homes for dinner after a long day of testing recipes. But no matter what the rest of her day looks like, she always starts it with the exact same meal.

What does Ina Garten eat for breakfast every day?

If you think that the Barefoot Contessa is part of the celebrity oatmeal club, you’re wrong! Well, you’re half wrong. It’s true, much like Willie Nelson, Kate Middleton and Giada di Laurentiis, Ina used to start her day with oatmeal. Specifically, McCann’s Irish quick-cooking oatmeal. But after doing that for more than a decade, she changed her tune.

In fact, her time spent in Paris might have something to do with the switch-up. Ina actually bought an apartment in Paris and spends a lot of time in the City of Lights. It’s where she found her new obsession that made its way into her morning routine: fancy French butter.

“It’s called Beurre de Baratte with flaked sea salt. And it’s just so delicious,” she told Julia Louis-Dreyfus on an episode of the podcast Wiser Than Me. This really is the crème de la crème of butters—imagine a dairy product that “eats like cheese but tastes like butter,” as one food writer put it.

So with this fancy butter in her rotation, Ina has switched from a hearty oatmeal breakfast to a lighter fare. “I pretty much have toast and coffee for breakfast,” she also said on the podcast. “And then at exactly 10:30, I have to have a cup of tea with a little honey in it.”

I gotta say, Ina is pretty much living my ideal life. And while I can’t quite afford the Paris apartment, I can definitely splurge on some fancy butter and a great loaf of homemade bread.

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How to Crimp Pie Crust Like a Pro

Kelsey Dimberg — Fri, 13 Jun 2025 00:42:36 +0000

Classic Crimp

The basic, classic crimp is easy to do with a few tricks. First, make sure to roll out your dough so it hangs over the edge of the pie pan by about 1 inch. If using a double crust, both crusts should have the same amount of excess: use kitchen shears to trim around the edges to even them out. Then, lift the excess dough and fold it over the crust to create a double thickness of crust that’s wide enough to cover the entire rim of the pie pan. The most common mistake when crimping crust is not doubling over the edge, which makes for a too-thin crust that gets brittle or burnt when baking.

Finally, crimp the crust: Use your fingertips to gently pinch the layers of dough together. Most bakers use their thumbs and index fingers, with one hand pressing outward from the pie to create a pinched V shape, and the other hand pressing inward to stabilize the shape. Continue around the edge, rotating the pie plate as you go. Be gentle but firm when pinching.

A classic crimp is the go-to finish for both single- and double-crust pies, especially for novice bakers or anyone in a hurry. You can even use this technique on store-bought pie crust.

Fork Crimp

A fork crimp is the easiest method for finishing a pie crust. Once the dough is rolled and the edges are trimmed and folded to form a crust, you’re ready to fork crimp. Press the tines of a fork into the crust, squeezing the layers of dough together and imprinting the edge with a nice striped pattern. Again, spin the pie pan as you crimp to go all around the edge. Finish the crust with an egg wash for a golden brown color.

As with the classic crimp, the fork crimp is great for all types of pies. It adds a homey, rustic quality that’s especially fitting for down-home vintage pies.

Crosshatch Crimp

Ready to get a little fancy? Try the crosshatch crimp. This is like the fork crimp, but angled and overlapped. Go all around the crust, pressing the fork into the edge at an angle. Then, press the fork around the edge again going on an angle in the opposite direction. Voila! You’ve created a more complex design without breaking a sweat. Use a crosshatch crimp anywhere you’d use the classic crimp.

Spoon Crimp

Spoon crimping is a fun method to try because it’s as easy as a fork crimp, but much less common, so it stands out on the bake sale table. Basically, you’ll use a spoon to press arches into the crust, making a design like scallops or bunting.

To crimp with a spoon, press the tip of a floured spoon about halfway into the edge of the crust. Press the convex side into the crust so it leaves a line, not a divot. Repeat with the same spoon, this time adding a second impression closer to the edge. The curved lines of a spoon-crimped pie are pretty and oh-so-simple.

We think the spoon crimp looks best on single-crust pies, as a double crust can be a bit thick for this technique.

Pleated Crimp

For a pleated crimp, don’t fold the excess pie crust over the edge before crimping. You’re going to fancy up that edge! With kitchen shears, cut the edge into small diagonal strips. (You know those signs on community boards with the little tabs along the bottom that you can rip off to take someone’s phone number? You’re essentially cutting the same kind of tab into the edge of the dough.)

Now, fold each tab up and over the edge. One at a time, it doesn’t look like much, but once the whole pie edge is folded up, the crust actually looks pleated in a cool geometric way. This crimp works best with single-crust pies, since the end of the tabs will be covered with the pie filling.

Cookie Cutter Crimp

A cookie cutter crimp delivers a professional-level finish, but is absolutely doable for a baker who’s mastered all the other crimping methods. One big difference is that, for this crimp, you’ll need extra pastry dough. Once you’ve arranged your pie crust into the pan, roll out the extra dough. Use very small cookie cutters to cut shapes into the dough. Press the “cookies” around the edge of the pie. Simpler shapes tend to work best, like flowers, leaves or hearts, since they will overlap a bit.

We like this crimp style for pumpkin pies or pretty spring pies—especially single-crust ones. Just prepare a double-crust recipe so you have enough dough, then cut out all the extra dough with cookie cutters. Any unused dough can be baked like sugar cookies, or frozen and saved for a later pie.

The post How to Crimp Pie Crust Like a Pro appeared first on Taste Recipes.

McDonald’s S’mores McFlurry vs Dairy Queen’s S’mores Blizzard: Who Has the Better Summertime Ice Cream?

Melany Love — Thu, 12 Jun 2025 16:47:51 +0000

It’s about that time when every fast-food menu slips a new s’mores something-or-other into the desserts section. You see, s’mores have quite a history, and they’re basically synonymous with summer now. Let’s not pretend that this iconic trio—sweet chocolate, gooey marshmallow and crunchy graham cracker—isn’t the quintessential summer treat. And you know who else recognizes the s’more as a summer powerhouse? Our trusty Golden Arches and the Dairy Queen herself.

When I first laid eyes upon the upcoming S’mores McFlurry, I absolutely knew I had to get in there for a taste. And what better way to discern which s’mores is the best than with a side-by-side comparison with a tried-and-true? A little competition never hurt anyone (especially when it means I get to try two different kinds of ice cream).

When did McDonald’s come out with a S’mores McFlurry?

McDonald’s officially dropped its S’mores McFlurry on June 10, just a few days ago. Was I there day one? Absolutely. I pulled up to the drive-thru, excitedly ordered my brand-new McFlurry and waited to be graced by its presence. I was stunned by the amount of delicious mini marshmallows, chocolate chunks and graham cracker crumbles as soon as I was handed the cardboard cup. While I wanted to dig in, I safely placed it in my cupholder and made my way down the road to my childhood Dairy Queen. Fun fact, it was built in 1953! There’s nothing like a little DQ nostalgia.

Now, the S’mores Blizzard isn’t new. It actually debuted on the Dairy Queen menu back in 2013, and it’s been a regular addition to the menu ever since. And, as you might have guessed, there’s a reason for that. It’s sensational. The S’mores Blizzard is actually one of my favorite Blizzard flavors of all-time. If I could find a comparable competitor, I’d be over the moon. Thus, with my overflowing S’mores Blizzard in hand, I began the taste test.

Which dessert won the taste test?

I gave them both a thorough, unbiased taste. And yet, Dairy Queen still retained her crown. She’s royalty for a reason, you know.

As much as I loved the look of the S’mores McFlurry, I came to find that it wasn’t premixed with anything at all, and the toppings instead sat upon a cupful of plain vanilla soft serve. After mixing in all the toppings, I found it was incredibly sparse when it came to actual s’mores components. The mini marshmallows were crunchy and tasted more artificial than I wanted. The chocolate bits, while still tasty, were much smaller than those in the Blizzard. And the graham cracker pieces weren’t even present enough for me to notice. I needed much, much more of a s’mores presence than I got. It mostly tasted like vanilla soft serve with a few random inclusions.

Now, the S’mores Blizzard was overflowing from the start. I’m surprised it survived the flip test. Mix-ins made it into every bite, including massive chunks of chocolate and plenty of crushed graham cracker. And while it didn’t have actual marshmallows, each bite had a wicked amount of marshmallow flavor that complemented the heft of the chocolate. And, on top of everything, the soft serve base was super creamy. I’d cleaned out the Blizzard in the blink of an eye and wanted another!

Should you still try the S’mores McFlurry for yourself? You’ll always be your own best critic. But, if you’re looking for a consistent, delicious s’mores ice cream treat, Dairy Queen really can’t be beat.

The post McDonald’s S’mores McFlurry vs Dairy Queen’s S’mores Blizzard: Who Has the Better Summertime Ice Cream? appeared first on Taste Recipes.

I Tried the New Starbucks Strato Frappuccino, and It’s a Textural Treat

Lauren Pahmeier — Thu, 12 Jun 2025 00:02:00 +0000

While I can’t always try every single new item that Starbucks adds to its menu, I never miss a new cold foam flavor or coffee-based drink. Most recently, I sampled the Horchata Shaken Espresso, and you better believe I stopped at my nearest cafe the day that the Iced Cherry Chai Latte came out.

So when I got an invite to the Starbucks convention in Las Vegas, I was more than ready to taste test the new food and drinks Starbucks plans to add in the coming months. One standout was the Brown Sugar Strato Frappuccino, which will show up on the Starbucks summer 2025 menu in July. I gave it a few sips and stirs, and I have thoughts!

What is a Strato Frappuccino?

“Strato” means “layer” in Italian, so you can guess right away this Frappuccino is going to have layers. Instead of the typical topper of whipped cream, Strato Frappuccinos layer cold foam on top of the blended drink. Starbucks says the inspiration came from customers: Adding cold foam to orders like cold brews, iced lattes and mochas is the most popular customization for cold drinks.

Three Strato Frappuccinos will be available nationwide in July: a Brown Sugar Strato Frappuccino, a Strawberry Matcha Strato Frappuccino and a Salted Caramel Mocha Strato Frappuccino.

Are the Strato Frappuccinos good?

When I was sampling my way through Starbucks’ upcoming offerings, I got to try the Brown Sugar Strato Frappuccino. It’s a classic coffee Frappuccino layered with brown sugar cold foam and topped with a stripe of cinnamon.

Admittedly, I haven’t ordered a Frappuccino in years because I try to limit my sugar intake in the mornings—at least a little bit—but that’s not because I don’t like the cold blended bevvies. Upon my first sip, I re-experienced the pleasantly icy texture and coffee flavor. I already knew that I’d love the cold foam on top on its own, since a flavored cold foam cold brew is my go-to order, but what I didn’t know was how nicely the creamy, velvety foam would play with the icy texture of the Frappuccino. The whole drink was absolutely packed with brown sugar flavor, even after stirring the cold foam into the coffee-flavored Frap.

If you’re a cold foam enthusiast who’s in the mood for something more decadent than a cold brew or iced latte, a Strato Frap is the way to go!

When can I get a Brown Sugar Strato Frappuccino?

Starbucks hasn’t released an official launch date, but we can expect them sometime in July. However, you can take these drinks as inspiration and try layering your favorite cold foams on top of your go-to Frappuccinos right now. I think that a mocha Frappuccino with a cherry cold foam might taste like a slice of black forest cake. A strawberry Frap with a horchata cold foam would be quite delicious too!

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Shrimp Recall: 44,550 Pounds of Ready-to-Eat Shrimp Recalled for Potential Listeria Contamination

Rosemary Siefert — Wed, 11 Jun 2025 20:11:49 +0000

Put your stir-fries and seafood salads on hold until you make sure your freezer stash of shrimp isn’t part of the latest food recall. Bornstein Seafoods just recalled 44,550 pounds of ready-to-eat coldwater shrimp. The shrimp is cooked, peeled, and sold frozen.

Bornstein Seafoods recalled the shrimp June 10 after detecting listeria monocytogenes during routine sampling.

What caused the recall?

After the seafood company found listeria present in shrimp through routine testing, it stopped distributing the shrimp. Right now, Bornstein Seafoods is still investigating and does not know why the shrimp was contaminated.

Where was the recalled shrimp sold?

The recalled shrimp was sent to distributors and retailers in California, Oregon, Washington, and British Columbia, Canada. Because the shrimp was sent to distributors, that means it could have been shipped to retailers nationwide. At this time, we don’t know what stores carry the frozen, ready-to-eat shrimp.

The bags are labeled as Bornstein Seafoods Coldwater Shrimp Meat. They were sold in 1-pound and 5-pound bags in the freezer section. The lot codes for the affected shrimp are located at the bottom on the back of the bags. Here are the UPC numbers and lot codes to look out for:

Frozen shrimp 250/350 count, 1-pound bag
- UPC 614133200246
- Lot # A19008
Frozen shrimp 250/350 count, 5-pound bag
- UPC 614133200239
- Lot # A19009 and P11710
Frozen shrimp 350/500 count, 1-pound bag
- UPC 614133200246
- Lot # A19009, A19019, A19026, A19030, A19032, A19037, A19039
Frozen shrimp 350/500 count, 5-pound bag
- UPC 614133200239
- Lot # A18989, A19006, A19007, P11709, P11710

What should I do next?

Those most at risk for listeria poisoning are newborns, pregnant people, adults 65 and older, and people with weakened immune systems, according to the Centers for Disease Control and Prevention (CDC). Symptoms of intestinal listeriosis can begin one to three days after eating affected foods. If you’ve recently eaten the recalled shrimp and start to feel ill or develop symptoms like diarrhea, vomiting, fatigue or muscle aches, please seek medical attention.

If you have the recalled shrimp in your freezer, bring it back to the store where you bought it for a full refund. If you have any questions, reach out to Bornstein Seafood via [email protected].

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Get the Scoop on the New GreenPan Frost—Summer’s Coolest Ice Cream and Slushy Maker

Mary Henn — Wed, 11 Jun 2025 16:09:35 +0000

Last month, one of our favorite ceramic cookware brands introduced a new ice cream machine: the GreenPan Frost. It sold out from virtual shelves faster than a popsicle melting on a sunny sidewalk—and it’s no surprise why. With this nifty machine, no pre-freezing is necessary. That means you can achieve soft-serve magic in as little as 15 minutes.

And here’s the cherry on top: it’s coming back next month! So, if you missed it the first time (and trust me, you weren’t alone), here’s the scoop on how to snag one before it’s gone again.

Product Launch

GreenPan Frost Ice Cream and Frozen Drink Maker

This all-new ice cream machine is packed with features. It even rivals the Ninja Creami!

What is the GreenPan Frost?

Similar to the Ninja Creami and Ninja Creami Swirl, the GreenPan Frost is a versatile at-home soft-serve machine. With six modes, it can crank out slushies, soft-serve, sorbet, milkshakes, spiked slushies and even clean itself.

That means you can whip up everything from boozy frozen cocktails to fruity slushies, frozen yogurt, and even post-workout protein smoothies—all with one machine.

GreenPan Frost Features

What sets the GreenPan Frost apart? Its built-in chiller. There’s no pre-freezing, no planning ahead, no waiting around. Just mix, pour, and presto, you’ve got frozen perfection in as little as 15 minutes. The in-unit compressor lets you churn out treats in a flash—no need to juggle extra containers or make freezer runs.

You get full control with six different modes and seven textures, from creamy and smooth to thick and scoopable—you dial in the texture you want.

Ice cream night with the fam? No problem. The Frost’s 64-ounce bowl has big batches covered. Cleanup’s a breeze, too. The mixing bowl pops out and can go straight into the dishwasher.

One last bonus? It’s quiet, so the only thing making noise is your spoon scraping the bowl.

Where to Buy

Product Launch

GreenPan Frost Ice Cream and Frozen Drink Maker

With a built-in chiller, the Frost makes frozen treats fast. No freezer, no wait!

The all-new GreenPan Frost just debuted last month—and it’s already turning heads! You can pre-order one now straight from GreenPan’s website. Orders are expected to ship out the last week of July. You can also pre-order the Frost at Williams Sonoma.

The Frost goes for around $400, making it noticeably pricier than a standard Ninja Creami. But if you’re craving fast frozen treats without the hassle of planning ahead, it may be well worth the splurge.

The post Get the Scoop on the New GreenPan Frost—Summer’s Coolest Ice Cream and Slushy Maker appeared first on Taste Recipes.

I Tried the Cheez-It Pizza and I Can’t Stop Thinking About It

Hayley Schueneman — Wed, 11 Jun 2025 13:50:46 +0000

It’s a truth universally acknowledged that Cheez-Its are the best snack ever invented. Well, at least this is the truth in my house. I fell hard for Cheez-Its in my youth—I found them to be the perfect companion to the hours I spent voraciously reading every book I could get my hands on.

Now that I’m an adult, I prefer the deeper, more complex flavor of the Extra Toasty variety. As a kid, I loved the Parmesan Garlic option. It’s a flavor that I think has either been discontinued or somehow morphed into the White Cheddar version. Cheez It, please, bring back the Parmesan Garlic!

So imagine my absolute delight when I found out that Cheez-It partnered with Palermo’s to make Cheez-It Pizza! I gasped when I found out, because it’s a combination that makes so much sense that I wondered why it didn’t already exist. Naturally, I had to try these pizzas. But considering that I hold both frozen pizza and Cheez-Its in such high esteem, I was worried that my expectations might be a bit too high.

What is Cheez-It pizza?

There are three different versions of frozen Cheez-It pizza available: Italian Four Cheese, Original Pepperoni, and Cheddar Jack Supreme. Each version has a super-thin Cheez-It cracker crust that’s topped with sauce and cheese, and the pizzas are actually square instead of round. I wonder if it’s meant to evoke the shape of a classic Cheez-It.

How do you make the Cheez-It pizza?

The first thing I thought when I unwrapped the frozen pizzas was, oh my God, I can smell Cheez-Its! It was such a pleasant little start to the taste test. I preheated my oven to 450ºF as per the instructions, and kicked things off with the Original Pepperoni flavor.

Now, something that I add to each and every frozen pizza that I make is my signature blend of “pizza spices.” This is a non-negotiable in my house, and so in order to properly assess how these stood up to other frozen pizzas, I added the spices. It’s a very non-scientific combination of dried basil, dried oregano, garlic powder and onion powder. Please feel free to use it on your next frozen pizza; once you try it, you’ll never go back!

The box for the Original Pepperoni says to cook it for 8 to 10 minutes. I didn’t want to overcook it but was wary of undercooking it and ending up with a less-than-crispy thin crust, so I baked the Cheez-It pizza for nine minutes. (Remember, the Extra Toasty Cheez-Its are my fave!) I placed the pizza directly on the center rack of my oven and set the timer. After it was done cooking, I let it cool off for about five minutes before I cut it into bite-sized squares.

How does the Cheez-It pizza taste?

One word: divine. Two words: absolutely perfect. Three words: Buy it now!

I sampled all three flavors of the pizza. In my opinion, the best one was the Italian Four Cheese. You could really taste that signature Cheez-It flavor coming through. But I’m really splitting hairs here, because the Original Pepperoni and the Cheddar Jack Supreme were wonderful too. I just found that the combined flavors of the other toppings overshadowed the cheesy crust.

The crust really does taste like Cheez-Its, and its texture is perfect! I had the most success when I cooked the pizzas for the lowest amount of time. There was no problem with the crust cooking through and staying crispy. When I cooked the Original Pepperoni for a little bit longer, I think it got slightly too dried out. Again, splitting hairs, because I ate the whole thing anyway.

Where can I buy Cheez-It pizza?

These wonderful inventions should be available in your local grocery store’s freezer aisle. Palermo’s, the company that partnered with Cheez-It to make these pizzas, also makes Screamin’ Sicilian pizzas. So if you can find those, you should probably be able to find the Cheez-It pizzas, too.

I don’t know if this is a limited edition item or if they’re here to stay. They should be here forever, and they should keep making more flavors! In the meantime, go out to the store and buy them now before I snatch them all up. Time to invest in a chest freezer!

The post I Tried the Cheez-It Pizza and I Can’t Stop Thinking About It appeared first on Taste Recipes.

Coronation Chicken Was Invented for Queen Elizabeth II

Hayley Schueneman — Tue, 10 Jun 2025 21:55:48 +0000

One of the main jobs of any reigning monarch is to be a good host. Whether its a state visit, royal wedding or simply a dinner party, the celebrations pretty much never end. So it’s no wonder that a lot of recipes have been created to keep up with this demanding social calendar!

Some of these recipes end up lost to history. Other times they’re just not super appealing to a modern palate (I don’t need everything suspended in gelatin, you know?). But one of the dishes created for Queen Elizabeth II’s ascendance to the throne remains in regular rotation in kitchens and restaurants across the United Kingdom and beyond. I’m talking, of course, about coronation chicken.

What is coronation chicken?

Coronation chicken is a dish specially created for the coronation of Queen Elizabeth. Princess Elizabeth became Queen Elizabeth on February 6, 1952, when her father King George VI passed away. It wasn’t until the following year, on June 2, 1953, that she had her official coronation ceremony. The gap between the two occasions isn’t unusual. For starters, it takes a while to plan a state celebration of that magnitude: King Charles III became king on September 8, 2022 and his coronation was held in May of 2023.

There was a lot to celebrate about Queen Elizabeth, though. It was a period of immense transition in the world, with World War II ending just a few years prior. England had been the site of bombings and destruction during the war, so it was a time of rebuilding and rebirth. Elizabeth’s coronation was truly unique since it was the very first televised coronation!

Naturally, a history-making occasion calls for a special menu, and thus coronation chicken was born. Created by Constance Spry and Rosemary Hume, the bright chicken salad was made with mayonnaise and cream, and flavored with curry powder, shallots and a few other spices. The original recipe was made with dried apricots, though some modern interpretations use sultanas.

For such a fancy occasion, it’s a dish that is actually pretty easy to whip up and keep on hand. It can be enjoyed on a bed of lettuce, with a bowl of rice or as a filling for sandwiches. Like most chicken salads, the best way to eat it is after you let it marinate for a couple days in the fridge. Time to get in the kitchen and make yourself a meal fit for a queen!

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Grillo’s Pickle Pizza Is Here, and It Surpassed All My Expectations

Melany Love — Tue, 10 Jun 2025 00:20:13 +0000

I’m a pickle person, plain and simple. I’ve been snacking on ’em in every shape and size since I was small. It’s difficult for me not to love a pickle-present meal. But, while I have my preferences just like every other pickle lover, there’s one objective fact I simply cannot deny. Grillo’s pickles are wildly delicious. I’m not alone in this, either; they’re a top pickle pick in our Test Kitchen too.

If you’ve never had Grillo’s, let me put you on a brand-new beat. These “freshly pickled” pickles are full of crunch and manage to keep the soul of their former cucumber self. As a cucumber diehard, I appreciate their hard work. Do I believe pickles make everything better? Well, yes. Which is exactly why I needed to try the latest Home Chef and Grillo’s collaboration: the Pickle Pizza. Here’s exactly what I thought.

Is the new Grillo’s Pickle Pizza good?

I know what you’re thinking. How could a pizza that sounds like such an abomination be delicious? The truth is, this pickle pizza is incredible. But let’s add some background. Technically, it’s a barbecue pulled pork pizza with sliced red onions, mozzarella and Grillo’s hot pickle chips. If you’re into barbecue chicken pizza, you’ll likely wanna grab a slice of this one.

Now, let’s get to the taste. It’s a solid bite. The pulled pork is flavorful, and the barbecue sauce has a sweetness that cuts the pie’s saltiness. The onions are definitely large, but as someone who isn’t a huge fan of onions on her pizza, I thought they were a great addition.

As for the pickles? Honestly, I was a bit afraid of a hot pickle atop my toasty cheese. However, the slices added a subtle acidity that brought the whole thing together. While the pickles weren’t as spicy as I had hoped, they introduced me to a topping I would never have considered. They didn’t cover up or overpower the base flavor; they enhanced it.

The tang of the pickles mixed with the salty cheese and tender pork made for a mouthwatering combo. And, to top it all off, the crust was fabulous—soft yet durable in the middle with a hefty crunch on the outside. My only complaint was that it got a little juicy toward the center of the pizza. It softened the crust a bit too much for my liking, but if that’s the worst of it, I’d gladly take a round two. If you’re a pickle snack lover, you need to grab this before it’s gone.

How can I get Grillo’s Pickle Pizza?

Grillo’s Pickle Pizza is available at participating Kroger stores nationwide until Labor Day weekend. That means if you want to get your hands on this precious pickle pie, you need to jump on it as soon as possible. Enjoy your pizza, my fellow pickle pals!

The post Grillo’s Pickle Pizza Is Here, and It Surpassed All My Expectations appeared first on Taste Recipes.

Glen Powell’s Breakfast Hack Has Fans Divided

Hayley Schueneman — Sun, 08 Jun 2025 14:00:08 +0000

The best part of waking up? Coffee. The second best part? Breakfast. Now imagine that Glen Powell is serving you both. Doesn’t that sound like a spectacular morning?

If you feel like you’re seeing Glen Powell everywhere lately, you’re not alone. While OG Powell-heads will remember his blink-and-you’ll miss it turn as astronaut John Glenn in 2016’s Oscar-winning film Hidden Figures, the actor and screenwriter has been making waves in Hollywood lately in recent rom-coms (Set It Up and Anyone But You, where his chemistry with Zoey Deutch and Sydney Sweeney, respectively, was off the charts). Last year, he went viral for his rendition of the “Apple” dance trend with his Twisters co-stars.

When he isn’t playing the world’s most charismatic leading man, he’s probably eating something delicious. He’s a huge food lover, and even launched a condiment line called Smash Kitchen earlier this year. But there was one moment on social media where fans started to question his food savvy, and it has to do with swapping out a common breakfast staple.

What is Glen Powell’s breakfast hack?

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In a video for Bon Appétit, Glen revealed his favorite way to make a breakfast sandwich. I need you to emotionally brace yourself for what’s coming: He … doesn’t use any bread! Gasp! Instead, he loves to use an air-fried sweet potato to make his open-face egg sammie, which he folds up taco-style.

Now, a couple thoughts here:

The sweet potato isn’t crispy. He mentions specifically that he likes to “make it crispier” so it “kinda feels a little bit more like bread.” In the video, you can watch him pick up the “sandwich” and the sweet potato folds like a sock fresh out of the dryer. It’s actually pretty impressive that he managed to make a slice of sweet potato so soft, when it’s normally sturdy and inflexible! What gives, Glen!?
This isn’t a sandwich. Listen, I understand the need for a good ingredient swap now and again—I’m the queen of the egg replacement, after all. But I don’t know why Glen Powell is insisting on eating this as a sandwich. Why not use a fork and knife? The minute he takes a bite out of it, the whole thing becomes a mess, and you can see him search around for napkins that aren’t there. The egg yolk runs all over the place, and if he had used actual bread, it would have sopped up a little bit of that yolk.
We have evolved. The sweet-potato-as-bread hack has been around for a very long time. There are many reasons why people might avoid bread: celiac disease, gluten intolerance, a desire to diversify their palate, not in the mood for it, etc. But if you want a bread swap, there are a ton of grain-free and low-carb options out there. In my opinion, he’s better off using one of those egg wraps or a low-carb tortilla instead. Or just dice the sweet potatoes and add it to a scramble!

Lest you think I’m trying to yuck his yum, I’m not! I genuinely don’t think he is enjoying this swap, and I want better for him. Breakfast is the most important meal of the day, and you simply cannot let it flop. Glen, if you need help making breakfast, I volunteer as tribute.

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My Dad and I Tried Tom Holland’s Nonalcoholic Beer—Here’s Our Honest Review

Hayley Schueneman — Fri, 06 Jun 2025 23:24:59 +0000

There was a time when the mere mention of a nonalcoholic beer would send whispers of judgment and confusion across the bar. I remember serving a customer once who ordered a Clausthaler. When I collected it from the bartender, she said derisively, “Here’s your fake beer,” before plopping it onto my tray. I certainly scoffed at the idea then too.

But I have changed my tune on “fake beers” in the decades since, and I’m not the only one. There has been a new boon of nonalcoholic beverages hitting shelves, as well as a full-blown mocktail renaissance. So, when Tom Holland decided to enter the nonalcoholic beer game, I was intrigued. And, unbeknownst to me, so was my father.

What is Tom Holland’s nonalcoholic beer brand?

In 2024, Tom Holland launched BERO. He was inspired to do so after his own journey with sobriety. “I don’t think I realized how big a problem I had when it comes to alcohol until I gave it up,” he said in an interview with Food & Wine.

I understand this mentality completely, and I actually spent 15 months sober in my late twenties. Fed up with the intensity of my hangovers (not to mention the dollars I was pouring into food delivery and Ubers!) I wanted to prove to myself that I could spend a full year navigating everything without alcohol. That meant holidays, dating, work events, weddings and everything in between. It totally renewed my relationship with drinking, as I’m sure many people who participate in Dry January can confirm.

When my dad, Ted, had a heart attack in 2023, his doctor told him to cut back on alcohol. He said what he missed the most was the ritual of cracking open a cold one, especially after mowing the lawn or sitting down for the first football kickoff on Sundays. He told me that Tom Holland launching BERO was the first time he seriously considered giving a nonalcoholic beer another try. Of course, in typical dad fashion he didn’t tell me this at the time. He mentioned it a year later when I asked him if he wanted to try BERO’s new flavor, Double Tasty.

What does Tom Holland’s nonalcoholic beer taste like?

Double Tasty is a West Coast IPA, and it’s the newest addition to the BERO lineup. My dad and I chilled a 6-pack in the fridge before settling in for a game night. I figured the best way to try out the NA beer was by doing something we would normally do with regular beer.

We decided to drink the first one out of the can, and then pour the second one into a chilled pint glass. Right after cracking one open, I was immediately hit with that distinctively citrus smell of a classic West Coast IPA.

The first sip tasted exactly like regular beer. It was actually a little weird! The flavor was phenomenal: crisp, hoppy and bitter. My dad loved it too. “I’m not normally a fan of this style of beer, but it’s refreshing,” he said. The first can went down incredibly smoothly. “Well, it certainly burps like an IPA,” he said after finishing one can with a belch.

Next, we moved on to pouring the beer into a chilled pint glass. This is when we really started to go a little crazy, because it both felt and tasted like we were drinking a real beer. We kept marveling at it as we drank. “I feel like there is beer in here. But there’s not, right?” Ted said, picking up the can to inspect the label. “Nope, guess not.”

Another place where BERO stood out to us was how well it was able to keep a head when poured into a glass. “It pours with a nice head,” Ted remarked. “Other nonalcoholic beers never kept a good head, and aesthetically that always bothered me.” It might sound small, but it’s actually pretty important—who wants to keep drinking a beer that looks like its gone flat?

Would we buy Tom Holland’s nonalcoholic beer again?

The answer is a resounding yes! I was shocked at how good this beer was, and my dad was as well. Not only did it taste and look good, but it also tasted and looked like real beer. This is a remarkable breakthrough for the NA industry, in my opinion. I would seek this out to have on hand for days when I don’t want to feel the after-effects of drinking beer, but am sick of drinking sparkling water or soda.

I don’t think of my dad as a particularly harsh judge of anything, but I do think it takes a lot to really impress him. This is the same man who once said in all seriousness, “Soda does nothing for me.” So obviously there’s a high bar to clear in Ted’s beverage world. I asked him for his final thoughts on the tasting experiment, and this is what he had to say:

“This tastes like a real beer to me. Certain days I have a taste for a beer, like if it’s hot out or I worked up a sweat. But I don’t always want the alcohol buzz, because then I have two beers and I feel like I want to lie down. I have sampled many nonalcoholic beers. I’d rank this as the best one.”

Well, there you have it folks. The official dad seal of approval. If you haven’t had a chance to try out BERO, you might just want to add it to your cart.

The post My Dad and I Tried Tom Holland’s Nonalcoholic Beer—Here’s Our Honest Review appeared first on Taste Recipes.

I Made ‘Hot Dog Burnt Ends’ for the Easiest Barbecue Ever

Kristina Vänni — Fri, 06 Jun 2025 22:57:58 +0000

If there is one grilling recipe taking social media by storm this summer, it is hot dog burnt ends. Imagine the flavor experience of the classic Kansas City barbecue dish, but in the form of an easy recipe for the grill. Get ready to take your hot dog game to a whole new level thanks to this viral sensation.

Even though I was a little skeptical, I couldn’t wait to hop on the bandwagon. I used the method from Taste Recipes‘s very own creator @girldadskitchen on Instagram and followed the recipe listed in the caption. After that first bite, it was clear why everyone is talking about hot dog burnt ends.

What are hot dog burnt ends?

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When smoking a brisket, the burnt ends are made from the pointed end of the large cut of meat that become charred and crisped throughout the cooking process. What once was a discarded piece became mouthwatering barbecue gold when tossed with a sweet and tangy sauce.

For those of us who don’t have the time or budget to smoke an entire brisket just to anticipate a few nibbles of those prized burnt ends, the concept of the hot dog version was born. Hot dogs are scored, seasoned, charred and sauced in such a way to replicate the texture and cooking style of burnt ends.

Ingredients for Hot Dog Burnt Ends

Hot Dogs: Use your favorite brand of hot dogs here. I recommend plump and juicy ones for optimal results.
Mustard: When preparing the hot dogs, good old-fashioned yellow mustard does the trick. If you want to use a fancier Dijon mustard, save that for the dipping sauce.
Barbecue Rub: Use your favorite homemade dry rub recipe, or grab a prepared blend from store shelves.
Barbecue Sauce: Again, you can make your own barbecue sauce, or pick up a bottle of the best barbecue sauce you can find at the store.
Dipping Sauce: The video I followed offered a recipe for an easy hot honey mustard that was the perfect blend of sweet and spicy.

How to Make Hot Dog Burnt Ends

Score hot dog links in a crisscross pattern and then saturate them with a generous slathering of yellow mustard. Sprinkle with barbecue rub before transferring to the hot grill grates. Slowly charring on the grill exposes more surface area of the meat as the scored portions begin to open up and become crisp.

To finish things up, cut the hot dogs into bite sized pieces, toss them in barbecue sauce, and return them to the grill for a low and slow cook to impart a glossy, sweet coating over every morsel.

Enjoy the hot dog burnt ends on their own or dip them into a honey mustard sauce.

Are hot dog burnt ends worth the effort?

Sometimes they’re referred to as budget barbecue bites, and I agree that hot dog burnt ends are a great way to reimagine a beloved barbecue dish. Hot dog burnt ends take a little bit of time on the grill since they are cooked two different ways, but otherwise it’s a relatively hands-off cooking process. The small amount of work involved does have quite a big payoff. I loved that this was a new way to enjoy hot dogs that I had never tried before. The texture was fantastic, and I couldn’t get enough of that sweet and spicy dipping sauce. I can’t wait to make them again for various parties and potlucks throughout the summer!

The post I Made ‘Hot Dog Burnt Ends’ for the Easiest Barbecue Ever appeared first on Taste Recipes.

Rhubarb Margarita

Kate McKiernan — Sat, 07 Jun 2025 00:53:54 +0000

Ingredients

4 cups chopped fresh rhubarb
4 cups water
2 cups sugar
RHUBARB MARGARITA:
Kosher salt, for the rim
Lime wedge, for the rim
Ice cubes
2 ounces tequila
3/4 ounce orange liqueur, such as triple sec or Cointreau
3/4 ounce lime juice
1/2 ounce rhubarb simple syrup

Text Ingredients

Directions

To make the rhubarb syrup, in a large saucepan, combine rhubarb and water; bring to a boil over high heat. Reduce to a simmer; cook 15-20 minutes or until the rhubarb is very soft and pale in color. Skim off any foam that rises to the surface; discard. Remove from heat. Using a fine mesh strainer or cheesecloth, strain the mixture into another small saucepan; allow to drain thoroughly to yield the most juice. Measure the strained liquid; it should be about 3 cups. Stir in the sugar. Bring the mixture to a boil; reduce heat to medium. Simmer 5-10 minutes, stirring frequently until the sugar is fully dissolved. Remove from the heat; let cool completely. Transfer to an airtight container; refrigerate.
To make the margarita, pour a thin layer of salt onto a small saucer. Rub a lime wedge along half the rim of a rocks glass; dip the moistened edge into the salt to coat. Fill the rocks glass and a cocktail shaker with ice. Add tequila, orange liqueur, lime juice and 1/2 an ounce rhubarb syrup. Shake well until thoroughly chilled. Strain into the prepared rocks glass. Serve immediately.
Store remaining rhubarb syrup for a later use.

Nutrition Facts

1 margarita: 273 calories, 0 fat (0 saturated fat), 0 cholesterol, 3mg sodium, 27g carbohydrate (24g sugars, 0 fiber), 0 protein.

Tyrese Haliburton Eats the Same Meal Before Every Game

Joseph Erbentraut — Fri, 06 Jun 2025 18:49:09 +0000

Elite athletes are notoriously superstitious. Serena Williams ties her shoelaces in the exact same order before every match. Michael Jordan always wore his University of North Carolina shorts under his Chicago Bulls uniform. These habits often extend to what star athletes eat before big games.

The NBA Finals are underway, with the Indiana Pacers taking the first game of the series from the Oklahoma City Thunder. Even before the game rolled around, we already knew what was going to be on the game-day menu for the Pacers star point and shooting guard Tyrese Haliburton that day—and every game day of the finals. That’s because Tyrese is known for eating the same exact thing before every game.

What does Tyrese Haliburton eat before every game?

In an interview with GQ, Tyrese revealed details about his game-day rituals, including what he eats before games. It turns out the lunch menu never changes.

It’s always “chicken, rice, and bread with a green juice,” Tyrese told GQ.

That balanced lunch—filling, but not too heavy—is part of Tyrese’s established game-day routine that also includes taking his dog for a morning walk and playing some video games or watching TV to relax, according to the two-time NBA All-Star.

After every game, food is also top of mind. Tyrese calls himself a “pasta head,” so he usually will carb load with some pasta to refuel as he winds down from the day’s action. He also typically enjoys cherry juice—he’s an investor in Cheribundi juice—after his post-game massage, as he credits the juice with helping to alleviate his aches and pains.

As for the days when he’s off-duty, Tyrese enjoys a mix of comforting dishes, and the menu is far less regimented. He told GQ he likes “a big plate of French toast, eggs, and bacon” for breakfast. For lunch, he’ll nosh on a sandwich, like a grilled cheese, and tomato soup.

For dinner, you’ll typically catch Tyrese eating some pasta with a Caesar salad and bread, though he’s also a big fan of spicy tuna crispy rice, according to an interview with the Pacers’ YouTube channel. He also takes each meal with a smoothie.

Now that we know pasta is central to the NBA star-approved dinner menu, we know what we’ll be cooking to fuel up for the rest of our Finals cheering!

The post Tyrese Haliburton Eats the Same Meal Before Every Game appeared first on Taste Recipes.

Walmart Is Opening This Iconic Fast-Food Chain in Select Stores

Joseph Erbentraut — Fri, 06 Jun 2025 18:14:42 +0000

Big box stores know exactly what they’re doing when they open up a fast-food outpost inside their own walls. After all, no trip to Target is complete without a stop at the in-store Starbucks for a Frappuccino or cake pop, and it’s impossible to resist those famous $1.50 hot dogs after picking up your Costco haul. Sometimes you just need a little treat to alleviate the stress of spending hundreds of dollars on groceries.

It should come as no surprise, then, that the trend is expanding, as Walmart just announced that it will soon welcome Wienerschnitzel—the popular California-based hot dog chain—inside some of its stores.

When is Walmart opening its Wienerschnitzel locations?

According to the chain, the Wienerschnitzel stores will open inside select Walmarts nationwide beginning this fall. The stores will offer the chain’s full menu, including its iconic chili cheese dog, the French fry-topped Junkyard Dog, sides like jalapeno poppers and cheese fries, and Tastee-Freez soft serve ice cream.

How many Walmarts will have Wienerschnitzel?

The new partnership between Walmart and Wienerschnitzel will begin with six locations across six states in the western U.S. These locations include stores in Puyallup, Washington; Alamogordo, New Mexico; Tempe, Arizona; Reno, Nevada; Colorado Springs, Colorado and Bakersfield, California. If successful, it’s likely the partnership will expand to additional locations.

Known as the world’s largest hot dog chain, Wienerschnitzel currently has 340 franchise locations across 13 states, including a heavy presence in Southern California and on the West Coast.

The new locations are part of the chain’s efforts to grow this footprint via “non-traditional avenues,” the company said in an announcement. It is also exploring opening new locations inside food courts, airports, military bases, convenience stores and theme parks. While we’re personally not sure we have the stomachs to eat a chili cheese dog before hopping on a roller coaster at a theme park, we wouldn’t be at all opposed to noshing on some of that carby, cheesy goodness once safely back on the ground.

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This Is What Ina and Jeffrey Garten Eat for Lunch Every Day

Hayley Schueneman — Fri, 06 Jun 2025 16:52:55 +0000

Ina Garten is a domestic goddess for good reason. For starters, her signature catchphrases (“store-bought is fine” and “how easy is that”) echo in the heads of so many home chefs as they pull off an exciting recipe. She knows exactly how to help you both elevate and simplify your next dinner party. It’s why fans are obsessed with her recipes—like her beef bourguignon and pork tenderloin.

But as so often happens with celebrity chefs, the longer they stay in the spotlight, the more we become interested in what they eat on a daily basis. Sure, I can make Ina’s brownie pudding to my heart’s content, but is that the dessert that she is eating on repeat? (Turns out it’s the humble French apple tart!) So when I found out that Ina and Jeffrey eat the same thing together for lunch every day, I just about swooned. Especially because it’s one of my favorite lunch options, too!

What do Ina and Jeffrey Garten eat for lunch together every day?

For the uninitiated, Ina and Jeffrey Garten got married in 1968. If you don’t want to do the math (I never do!), that means they have been married for an astonishing 56 years. And apparently, they eat soup together every day for lunch! Makes sense, because soup is just the perfect lunch option—and it’s so versatile. She revealed this lunch date menu on an episode of the Wiser Than Me with Julia Louis-Dreyfus podcast.

“Jeffrey and I always have soup, which is so easy because I can make a lot of soup and leave it in the freezer,” she told Julia.

It looks like both Ina Garten and I are big fans of batch-preparing soup and freezing it for later. In fact, Ina’s favorite comfort meal is butternut squash soup. I like to imagine her sitting down to enjoy a nice big bowl of soup with some crusty bread, a glass of wine and, of course, Jeffrey!

If you want to learn more about Ina and Jeffrey and somehow haven’t read Ina’s memoir yet, I can’t recommend it enough. Listen to the audiobook version if you can, because she narrates it!

The post This Is What Ina and Jeffrey Garten Eat for Lunch Every Day appeared first on Taste Recipes.

9 Stanley Products Our Editors Tested—And Can’t Get Enough Of

Katie Bandurski — Fri, 06 Jun 2025 16:30:04 +0000

Quencher H2.0 Flowstate Tumbler

At the top of our list is, of course, the classic Quencher tumbler. Available in 14-, 20-, 30-, 40- and 64-ounce sizes, this trendy water bottle comes in almost every color imaginable. It’s also the go-to style for Stanley collabs and special collections. Our only gripe? The lid isn’t leakproof, so tossing it in a bag is a no-go. (Luckily Stanley fixed this design flaw by launching the Quencher ProTour late last year.)

“Since December 2022, I’ve relied on my Stanley Quencher tumbler for (almost) all of my hydration needs,” says product tester Madi Koetting. “Though it’s not my preferred companion while walking or hiking, it’s still the one I grab every single day while working from home, running errands in the car or on road trips. What’s more, I didn’t know a handle was an important water bottle feature until now. Little Miss Stanley is basically my best friend at this point.”

Adventure Pre-Party Flask

We were surprised just how functional the Stanley flask is for toting a little something special to parties, sporting events and camping trips. At under $20, the 8-ounce Adventure flask is also one of the more budget-friendly Stanley products.

“The Adventure pre-party flask is an excellent, lightweight flask for the intrepid explorer,” says product tester Emily Way. “While it doesn’t feel as sturdy as its pricier competitors, with proper care, it should last at least a few years. I’ve yet to see any cracks, dents or scratches—even after it has bounced around in my car for several days following a trip. Those seeking a solid, affordable flask in a variety of fun shades will find this is a great overall option.”

All Day Julienne Midi Cooler

The best coolers can keep your bevvies cold for days on end. But when you’re simply toting some sips and snacks to the park for a picnic, a soft cooler like the Stanley Julienne bag is a more practical fit. With three sizes—mini 7.4-quart, midi 12-quart and max 20-quart—there’s an option for families big and small.

“Immediately upon opening, you can tell this cooler bag is well-insulated and high-quality. It’s also so pretty in person,” says product tester Mary Henn. “The printed pink inside lining is the cherry on top. I love that it holds its shape even when empty, so it’s a breeze to pack and see what’s inside. It also has a top handle and padded shoulder strap for easy carrying.”

Perfect-Brew Pour Over

When our Product Testing Team evaluated over a dozen pour-over coffee makers, the Stanley Perfect Brew stood out. The built-in filter, durable construction and large capacity make it the perfect option for brewing a cup in the great outdoors.

“If you’re a camper, hiker or otherwise, the Stanley pour-over is a great addition to your gear,” explains product tester Sheri Kaz. “It’s simple to use and makes a robust cup of coffee that will surely perk you up after a night spent outdoors. It also doesn’t require disposable filters and is impressively sturdy, which means it’s strong enough to keep up with you day or night.”

All Day Quencher Carry-All

With the rise of viral Stanley cups (hello, Midnight Glitz!), so too comes an increase in Stanley accessories for further function and personalization. While some of the options we’ve tested are pretty ridiculous, others are surprisingly useful. This Quencher carry-all, available for both 30- and 40-ounce Stanley cups, is part belt bag and part water bottle holder for on-the-go toting.

“Since the Flowstate tumbler isn’t leak-free, it can be cumbersome to travel with,” explains product tester Nicole Doster. “But this bag clips on snug, keeping the bottle vertical and easy to access on walks or trips to the gym. The quality is very good and I appreciate the spacious pockets and clips to store my keys, phone and headphones.”

Stay Hot French Press

When our cheap French press broke, I was eager to find a heavy-duty option to replace it. And the Stanley Stay Hot fits the bill.

Not only is this big, bountiful press extremely sturdy, but it keeps coffee hot for hours. The 48-ounce capacity is large enough to serve a crowd, too! This French press let me ditch my bulky countertop drip coffee maker for good.

Everyday Tumbler

If you’d rather sip out of a cup than a water bottle, yet still want that ice-cold taste, the Everyday tumbler is a perfect match. It comes in 16- and 20-ounce sizes and is easy to drink from either with or without a lid.

“While I love my Stanley Quencher, sometimes it is just too big. Those are the days that I reach for my Everyday tumbler,” says Emily. “While the lid isn’t quite as secure as the larger tumblers, the insulation is just as good. It also fits in all cupholders, full stop. And, as a bonus, it accommodates hot liquids!”

Everyday Wine Tumbler

No one needs a special on-the-go tumbler just for wine. But if you’re going to buy one, the Everyday wine tumbler is a great choice. Its sleek shape fits perfectly in your hand, whether you’re on a picnic or sitting poolside.

“I have had this wine tumbler for two years, and I’ve used it countless times,” explains Mary. “When I first got it, I honestly did not expect to use it as much as I have. It elevates happy hour on the back deck, and my wine stays cold for hours, even in the heat. The lid is very easy to remove and clean, and all parts are dishwasher safe!”

Adventure Big Grip Beer Stein

There’s no denying the Stanley beer stein is novel, but it’s so much fun. The 24-ounce capacity holds a big serving of frosty brews, while the built-in handle is ideal for toasting.

“These are great for hanging out by the water,” says Nicole. “It’s our go-to for bringing soda or beer in the hot tub. The oversized handles have a great feel to them.” Unfortunately, they discontinued the orange color Nicole bought, but there are still several hues to choose from, including classic hammertone green.

The post 9 Stanley Products Our Editors Tested—And Can’t Get Enough Of appeared first on Taste Recipes.

9 Foods NHL Players Have Eaten Out of The Stanley Cup

Hayley Schueneman — Fri, 06 Jun 2025 16:01:48 +0000

Poutine

Obviously, poutine has to be on this list. Nothing is more Québécois than this delicious French fry, cheese curd and brown gravy confection. I think it’s the most appropriate pairing for the Stanley Cup, since they are two staples of Canadian culture. Joel Edmundson (2019 St. Louis Blues) and Mathieu Joseph (2021 Tampa Bay Lightning) both enjoyed this delicacy from the Cup.

Pierogi

A dish close to my heart, in more ways than one. Marian Hossa (2013 Chicago Blackhawks) ate a feast of pierogis out of the Cup. As someone from the Chicagoland area, I loved watching my team win the Stanley Cup. And then to see Hossa indulge in one of life’s greatest inventions—the pierogi—from the vessel? Chef’s kiss, truly. My Slovak ancestors would be proud.

Toasted Ravioli

I gotta say, watching players eat the local specialties of their home city is incredibly sweet. So naturally, seeing Patrick Maroon (2019 St. Louis Blues) indulge in toasted ravioli and marinara sauce straight from the Cup was charming. The Blues posted about it on social media, calling it “the most St. Louis thing ever.” The only way he could take it up a notch would be to dine with the Cup under the Arch.

Borscht

Remember that I said at least one player went the soup route? It was Wade Klippenstein (2022 Colorado Avalanche). He filled the Stanley Cup with borscht, and served it at a family gathering. It’s like that classic saying, “the family that eats borscht out of the Stanley Cup together, stays together.” Do you think he had any issues with staining?

Hot Dogs

Listen, it might not be the first thing you would think of to serve from a bowl, but I guarantee that it’s delicious. Phil Kessel (2017 Pittsburgh Penguins) took the Stanley Cup to a golf course and filled it with hot dogs. They were all individually wrapped, so I guess he was able to cart it along from hole to hole and unwrap a dog whenever he got hungry. If this was the norm, maybe I’d give golf a chance!

Caviar

If there was ever a reason to splurge on a meal, winning the Stanley Cup would be it! David Savard (2021 Tampa Bay Lightning) went all-in on his Stanley Cup food. Not only did he fill it with caviar, but he also added scallops (amazing) and mashed potatoes (OK, sure). It’s a meal that is best enjoyed wearing a tuxedo—Canadian or otherwise.

Bloody Mary

One of the best things about brunch? Loaded Bloody Marys! We’ve come a long way from the simple garnishes of celery, olives and a lime or lemon wedge. You haven’t lived until you’ve ordered a Bloody Mary replete with a mini hamburger slider, a cocktail weenie and a piece of shrimp. That’s what Erik Johnson (2022 Colorado Avalanche) filled his Stanley Cup with. Oh, and did I mention that there were doughnuts present, too?

Lucky Charms

A magically delicious option for some magically talented players. Multiple members of last year’s championship team, the Florida Panthers, said that this particular breakfast cereal was something they enjoyed straight from the Stanley Cup. And I have to admit, eating a bowl of cereal out of this giant trophy seems like it would be really fun. Especially since it basically comes on its own stand—so you could probably eat it on the sofa without much effort.

Beer

Duh! This is hockey, after all. Sure, you could go the fancy route with champagne (which many players do), but nothing goes better with hockey than a big Stanley Cup-sized portion of beer. While I’m sure they just pour bottles or cans of beer into the vessel, I like to imagine them taking it out to a bar and having a bartender pour draft beer into it from the tap. And an honorable mention to Wade Klippenstein (2022 Colorado Avalanche) for filling the cup with a different kind of beer: root beer floats!

The post 9 Foods NHL Players Have Eaten Out of The Stanley Cup appeared first on Taste Recipes.

We Just Learned About Tina Fey’s Go-To Lunch Order

Joseph Erbentraut — Fri, 06 Jun 2025 15:53:41 +0000

Hot take alert: Sandwiches are the ideal food. From petite cucumber sandwiches at afternoon tea to decadent club sandwiches at your favorite neighborhood diner, they’re easy to make, easy to eat, endlessly customizable and all around comforting.

It’s not just us, though. Comedian Tina Fey is also well-known for her penchant for sandwiches. From the famous “Sandwich Day” episode of her show 30 Rock to having a sandwich named after her Liz Lemon character, the iconic Saturday Night Live alum knows a thing or two about all the things you can put between two slices of bread.

It turns out Tina has some strong opinions about which sandwich chains reign supreme too.

What does Tina Fey eat for lunch?

According to a past interview, Tina prefers the sandwich chain Jimmy John’s over Potbelly, and it was once her go-to lunch order. Given that Tina got her comedy start in Chicago as part of the Second City improv troupe, it was a surprising choice that she chose Jimmy John’s over the Windy City favorite.

“I like Jimmy John’s better than Potbelly’s,” Tina said. “Take that Chicago. I just sent a ripple through the Chicago sandwich community.”

As for what exactly Tina orders from her favorite sandwich chain, the jury is still out, but if life imitates art, we’ve got to guess she is probably most drawn to a turkey sandwich topped with pastrami, Swiss and potato chips—the key ingredients of the Reuben-like Liz Lemon sandwich from 30 Rock which the internet has been trying to expertly recreate for more than 15 years now.

Another possible candidate for Tina’s favorite sandwich is a roast beef sandwich topped with mozzarella cheese and roasted red peppers from Fiore’s House of Quality, a sandwich shop in Hoboken, New Jersey. The sandwich is said to have inspired the sandwich that Tina’s Liz Lemon famously noshes on at the airport security line in 30 Rock‘s “Sandwich Day” episode.

Either way, we’re not about to argue with comedy royalty. We’ll take one of each, please. We can have it all, after all!

The post We Just Learned About Tina Fey’s Go-To Lunch Order appeared first on Taste Recipes.

This is Addison Rae’s Go-To Starbucks Order

Hayley Schueneman — Fri, 06 Jun 2025 14:48:34 +0000

Addison Rae burst onto the social media scene back in 2019 when TikTok was just starting to gain popularity as a platform. She currently has 88 million followers, which makes her the fifth-most followed account on TikTok. (For my trivia nerds, Khaby Lame claims the top spot with 162 million followers.)

If you’re just discovering her right now, there are a few things you should know about Addison. First, she loves to dance, and sometimes she even includes her mom in her videos. Second—and far more importantly—she loves to sing!

Yes, Addison is a pop girlie at heart, and her first single “Diet Pepsi” went viral on, where else, TikTok! Since breaking into the music industry, she has even been featured on a remix of one of Charli XCX’s songs from Brat. But did you know that Addison is also a big Starbucks girlie?

What is Addison Rae’s Starbucks order?

When she’s not singing and dancing her way across your TikTok feed, she’s probably fueling up. While she has mentioned her favorite foods with a variety of outlets—beignets, buttered noodles and bananas are high on her list—the way she shared her Starbucks order was even more special.

TikToker Mackenzie Turner made an entire series of videos in 2020 in which she asked other popular TikTokers for their food preferences so she could “eat like them” for a day. She asked Addison for her Starbucks order, which Addison shared via DM. Her go-to order is a “venti pink drink with no strawberries and light ice,” plus a “bacon and gouda” breakfast sandwich.

Real Starbucks lovers know that getting the Pink Drink without berries is an absolute game changer, and if you haven’t tried it yet, this is the sign that you should to do it! Plus, light ice means more drink to enjoy. The sweetness of the Pink Drink pairs nicely with the breakfast sandwich, and honestly, I might need to hit up Starbucks right now and try this combo for myself.

The post This is Addison Rae’s Go-To Starbucks Order appeared first on Taste Recipes.

The Amazon Prime Benefit You’re Not Using—But Should Be

Emily Way — Fri, 06 Jun 2025 14:02:59 +0000

It always pays to be an Amazon Prime Member—but are you getting the most out of your subscription?

While we already know the most popular benefits of Prime (hello, Prime Day!), there are several perks that fly under the radar. One of those hidden Prime benefits includes free access to GrubHub+ for the duration of your membership. The only caveat: you have to know where to find it. Here’s everything you need to know to snag this delicious perk.

Amazon Prime

Enjoy fast, free delivery—and tons of other perks, like free GrubHub+—with an Amazon Prime membership.

What is Amazon Prime?

Amazon Prime is Amazon’s premium membership, which charges users around $15 a month (or about $140 a year). One of the most popular benefits of a Prime membership is free same-day, one-day and two-day shipping on select items sitewide. There are also hundreds of discounts on Amazon that are only available to Prime members, including early access to Lightning Deals. Prime shoppers also get to shop exclusive Amazon Prime Day sales in July.

In addition, subscribers get access to Prime Video, Amazon’s streaming service, which produces popular original content. This is in addition to Amazon Music streaming, Prime gaming, Prime reading, savings on prescriptions, free shipping on Amazon’s sister company, Woot!, and free unlimited photo storage. Subscribers can even share memberships with up to two people in their household. Overall, there are dozens of Prime benefits that most folks—including current subscribers—don’t even know about!

What is GrubHub+?

Most folks don’t realize that Amazon also partners with other retailers to offer exclusive Prime member savings on non-Amazon purchases. Benefits span to food delivery—and we’re not just talking about Amazon’s partnership with Whole Foods.

GrubHub+ is GrubHub’s premium subscription, which reduces service fees, enables free priority delivery on all orders, offers unique savings for subscribers and 5% back on pickup orders. At about $10 per month, it’s definitely worth it—but you can also enjoy the same benefits by simply being an Amazon member. Prime subscribers just have to link their Amazon and GrubHub accounts to enjoy this additional benefit. It’s like getting two services for the price of one!

How to Sign Up for Amazon Prime

Amazon Prime

Score additional perks—like free GrubHub+—when you sign up for an Amazon Prime membership.

Amazon Prime is $14.99 per month (or $139 per year) for regular subscribers, or $7.49 per month ($69 per year) for students. Signing up for free GrubHub+ and other perks that come along with a Prime membership is easy. Just navigate to Amazon’s website to enroll.

FAQ

When is Amazon Prime Day 2025?

While Amazon hasn’t announced the dates for Amazon Prime Day 2025, it usually takes place in July and spans two days. Amazon Prime Day 2024 fell on July 16-17, so we’re expecting something similar for this year’s shopping holiday.

What are the best Amazon Prime Day deals?

We’ve seen lots of wow-worthy Prime Day savings in the past, including deep discounts on products we’ve tested and love. Our favorite discounts from previous years include 47% off a Keurig K-Elite, nearly half off a Lodge enameled casserole dish and a whopping 34% savings on the KitchenAid mixer.

How long is Amazon Prime Day?

We’ve seen Prime Day span across two days in previous years, so we’re expecting something similar this year.

The post The Amazon Prime Benefit You’re Not Using—But Should Be appeared first on Taste Recipes.