This Is Why Onions Make You Cry
Here's the science behind the waterworks—and some easy ways to reduce tears.
People Are Melting Chocolate Using Candle Warmers—Is It a Good Idea?
The latest TikTok trend uses candle warmer lamps to melt chocolate, but this "hack" is more aesthetic than truly useful.
Our Place Wonder Oven: The Prettiest Air Fryer Toaster Oven We’ve Tested Just Got...
The Our Place Large Wonder Oven dwarfs its predecessor—and looks darn good doing it.
Dairy Queen Is About to Drop a Gorgeous Red Velvet Blizzard
This beauty will arrive at Dairy Queen right on time for Valentine's Day.
This Is What the ‘A’ in Chick-fil-A Stands For
Nope, it's not a typo. There's a good reason why the A in Chick-fil-A is capitalized—and it's central to the fast...
This $10 Vanilla at Costco Is an Absolute Steal
The price of vanilla extract usually corresponds to its quality. Here's one exception to the rule.
This Is Dolly Parton’s #1 Favorite Thing to Eat at Dollywood
I thought I couldn't love Dolly more—and then I learned this.
I Ordered Taco Bell’s Steak Garlic Nacho Fries, and I Have Thoughts
I plan to order Taco Bell's new garlic sauce by the gallon.
Sumo Citrus Just Appeared In Your Grocery Store—Here’s Why
People obsess over sumo citrus, a new-ish fruit at the supermarket.
How to Get a Grillo’s Pickle Bouquet for Valentine’s Day
The Grillo's pickle bouquet sells out before Valentine's Day, so plan ahead!
Is This Taylor Swift’s Pop-Tarts Recipe?
Everyone wants the Taylor Swift Pop-Tarts recipe, and we may have figured it out.
A Guide to Depression Glass: What to Look for at the Antique Store
The 20th century was replete with brightly colored Depression glass. Once an affordable necessity, it's now a lively way to...
King Cake Delivery: Traditional Treats to Order Online for Mardi Gras 2025
Get ready to celebrate with a king cake delivery straight from The Big Easy.
It’s Nearly Impossible to Overcook Mushrooms—Here’s Why
This is a fungi phenomenon.
This Is Ina Garten’s Unexpected Trick for Perfect Pork Tenderloin
Inside the pages of one of Ina Garten's cookbooks, there is a recipe with a genius tip that needs to...
I Tried a McDonald’s Hash Brown McFlurry Sandwich, and It Did Not Go According to...
This secret menu order makes a strong case for banning TikTok.
The FDA Just Banned Use of Red No. 3 in Food and Drinks
You'd be surprised at how many grocery store staples use Red No. 3.
This Is Why People Suddenly Can’t Stop Drinking Electrolit
Bottles of pastel-hued Electrolit seem to have popped up everywhere overnight.
This Is Martha Stewart’s Secret All-Time Favorite Food
Of course she has a family recipe to share!
The Cheesecake Factory Just Released Its Recipe for Crab Wontons
Crispy on the outside and creamy on the inside, these Cheesecake Factory crab wontons are restaurant-proven and easy to make...
What Is Prosciutto and How Is It Made?
Prosciutto, the silky, world-famous Italian cured ham, is perfect for everything from charcuterie boards to sandwiches. But not all prosciutto...
I Figured Out Andy Reid’s Recipe for Mac and Cheese
The Kansas City Chiefs coach knows football—and comfort food. I made his most-talked-about recipe: Andy Reid's mac and cheese.
This Is the Best Deal on the New McDonald’s McValue Menu
There's one McValue deal that's better than the rest!
Costco’s Bakery Has a Pastry That Will Change Your Life
Do you find yourself spending way too much for a morning pastry, just to have it feel skimpy and unsatisfying?...
Stanley Is Dropping the Sweetest Berry Truffle Quencher for Valentine’s Day
Roses are red, violets are blue—the new "Berry Truffle" is our favorite tumbler hue! Here's what we know about the...
10 Discontinued McDonald’s Items We Want Back on the Menu
McDonald's has debuted all kinds of menu items over the years, and some things didn't stick around long enough. Here...
The All-Time Best Cereals from Childhood, Ranked
I tasted 15 breakfast cereals to find out which ones stood the test of time.
Walmart Just Recalled 12,138 Boxes of Great Value Chicken Broth
Some Great Value Chicken Broth cartons have a packaging issue that could lead to food spoilage.
Is It Safe to Eat Chicken and Eggs Right Now?
The bird flu has affected poultry farms across the U.S., raising concerns about the safety of eating chicken and eggs.
