Raising Cane’s Is the Next Chick-fil-A, and It Only Has 5 Things on the Menu
Raising Cane's is raising in popularity. The menu is short, but the food is solid. Here's our review of everything...
This Is What Oreo’s First-Ever Swirl Flavor Tastes Like
In Oreo's first-ever swirled creme, salted caramel and shortbread create a symphony of deliciousness.
This Is Why Eggs Are So Expensive Right Now
Wondering why egg prices are so high at the grocery store? Bird flu and supply shortages are likely to blame.
This Is Why Your Can Opener Is Always Rusty
Is your can opener embarrassingly rusty? Here's how to clean up that mess—and prevent it from happening again.
This Is Why ‘Raspberry Oranges’ Just Popped Up in Grocery Stores Everywhere
The raspberry orange is the latest hybrid citrus in town—or is it?
This Is What Causes Brain Freeze
I love ice cream, but dread the pain that comes with eating a scoop too quickly.
Slice Soda Is Back in Stores—Here’s Where to Find This Classic ’80s Drink
1980s kids, rejoice: The popular, full-flavored soda of our youth has returned, and, like us, it's healthier now.
Milk Recall: The FDA Recalls 19,688 Cases of Milk
Keep an eye out for this Horizon Organic milk—it could spoil early, before its "best by" date.
This Is What the Internet-Famous Progresso ‘Soup Drops’ Really Taste Like
It's cold and flu season. Instead of cough drops, grab...Progresso Soup Drops?
This Is the Dangerous Mistake People Make When Doing Dishes
Don't mix up your kitchen towels!
What Is Uranium Glass (and Is It Dangerous)?
The novelty glass has enchanted collectors for centuries even though—or maybe because?—it's radioactive.
This Is What Professional Organizers Store in Hard-to-Reach Cabinets
We asked professional organizers what to store in high kitchen cabinets, like that hard-to-reach space over the fridge.
This Is the Best Dupe for Costco’s Food Court Churros
Like most shoppers, I desperately miss the discontinued Costco churros.
5 Foods You Should Never Microwave
Prevent sparks from flying and poor texture by using a different appliance to heat certain foods.
This $4.99 Aldi Kitchen Tool Will Save Your Sanity
Aldi is making life easier yet again with an inexpensive new kitchen tool.
This Is Why Onions Make You Cry
Here's the science behind the waterworks—and some easy ways to reduce tears.
People Are Melting Chocolate Using Candle Warmers—Is It a Good Idea?
The latest TikTok trend uses candle warmer lamps to melt chocolate, but this "hack" is more aesthetic than truly useful.
Our Place Wonder Oven: The Prettiest Air Fryer Toaster Oven We’ve Tested Just Got...
The Our Place Large Wonder Oven dwarfs its predecessor—and looks darn good doing it
Dairy Queen Is About to Drop a Gorgeous Red Velvet Blizzard
This beauty will arrive at Dairy Queen right on time for Valentine's Day.
This Is What the ‘A’ in Chick-fil-A Stands For
Nope, it's not a typo. There's a good reason why the A in Chick-fil-A is capitalized—and it's central to the fast...
This $10 Vanilla at Costco Is an Absolute Steal
The price of vanilla extract usually corresponds to its quality. Here's one exception to the rule.
This Is Dolly Parton’s #1 Favorite Thing to Eat at Dollywood
I thought I couldn't love Dolly more—and then I learned this.
I Ordered Taco Bell’s Steak Garlic Nacho Fries, and I Have Thoughts
I plan to order Taco Bell's new garlic sauce by the gallon.
Sumo Citrus Just Appeared In Your Grocery Store—Here’s Why
People obsess over sumo citrus, a new-ish fruit at the supermarket.
How to Get a Grillo’s Pickle Bouquet for Valentine’s Day
The Grillo's pickle bouquet sells out before Valentine's Day, so plan ahead!
I Made Taylor Swift’s Viral Homemade Pop-Tarts—Here’s What I Thought
Everyone wants the Taylor Swift Pop-Tarts recipe, and we may have figured it out.
‘Depression Glass’ Hides in Plain Sight at Thrift Stores—Here’s How t...
The 20th century was replete with brightly colored Depression glass. Once an affordable necessity, it's now a lively way to...
King Cake Delivery: Traditional Treats to Order Online for Mardi Gras 2025
Get ready to celebrate with a king cake delivery straight from The Big Easy.
It’s Nearly Impossible to Overcook Mushrooms—Here’s Why
This is a fungi phenomenon.
