
Is Frozen Cucumber Good for Your Skin? TikTok Definitely Thinks So
Is this TikTok skincare trend worth attempting? To figure it out, we asked an expert for her advice.

How to Cut Corn Off the Cob the Right Way, According to Ina Garten
It's all about quick and easy cleanup.

This Is How to Open Freeze Pops Without Scissors
How did we not know this all along?

What Is Yellow Watermelon?
It's not even a new fruit—yellow watermelon is older than red watermelon. Here's why people can't stop talking about this...

I Made the Viral TikTok Cucumber Salad, aka Chinese Cucumber Salad
You've probably seen the viral TikTok cucumber salad and wondered if it really works and how it tastes. I'm here...

How to Make Doritos Chicken Tenders
If you love Doritos, then these Doritos chicken tenders will be right up your alley.


How to Make TikTok’s Viral Cowboy Caviar Recipe
This TikTok cowboy caviar is the perfect mix of colors and flavors. Eat it with a sturdy chip—or a spoon.

We Made the ‘Healthy Coke’ That People Can’t Stop Talking About—Here&...
This "healthy Coke" doesn't taste like you'd expect.

How to Make the Famous TikTok Cinnamon Rolls with Heavy Cream
You'll never make store-bought cinnamon rolls another way after trying this TikTok cinnamon rolls recipe!

People Are Making Deviled Strawberries and They’re the Best Summer Treat Ever
Fresh strawberries with cheesecake filling? Sign us up! Here's how to make deviled strawberries—the perfect summer snack.


Here’s Why Southerners Love to Put Salt on Watermelon
Does salt on watermelon make it even sweeter?


Does Soaking Strawberries in Salt Water Really Draw Out Bugs?
Have we been eating tiny bugs this whole time?

People Are Making ‘Whiskey Pickles’ and They’re the Greatest Thing Ever
Get ready for boozy, salty, crunchy perfection.

This Viral Tape Trick Will Make Your Flower Arrangements Look Professional
This trick works—a professional florist explains how.


People Are Making Boozy Gummy Bears with Malibu Rum—and We Love This Summer Trend
This tropical trend is from—where else—TikTok!

10 TikTok Starbucks Drinks You Have to Try
So many TikTok Starbucks drinks, so little time.

I Tried ‘Dirty Soda’ and Now I Understand Why It’s All Over TikTok
There are all kinds of dirty soda combos out there, but we stuck with the classic: Diet Coke, coconut creamer...

‘Burrata Boards’ Are Bound to Bring Everyone Together This Summer
You can pair burrata with everything from tomatoes and basil to nectarines and prosciutto.

How to Make Watermelon Pizza with Cream Cheese Frosting
You can make all kinds of watermelon pizza, but our version is decadent, creamy and refreshing.

This Easy S’mores Board Is Perfect for Summer Nights
Your s'mores board really only needs three ingredients: graham crackers, chocolate and marshmallows.


People Can’t Stop Talking About Ina Garten’s Corn Muffins—Here’s Why
The Barefoot Contessa's corn muffins are truly something else. But there's a story behind this recipe.


How to Make Super Easy and Super Delicious 2-Ingredient Oreo Popsicles
My freezer is going to be nothing but Oreo popsicles all summer long.

What Is the Best Way to Eat Peeps?
It turns out there's a right way to eat Peeps, and this method has a lot of fans. Here's what we discovered...

How to Make a Cute Easter Charcuterie Board
Your Easter charcuterie board can be made with fruit and cheese—or Peeps and jelly beans!

I Made a Coca-Cola Pot Roast and It’s the Best Easy Weeknight Dinner
This Coca-Cola pot roast is tasty and pull-apart tender. Your slow cooker will do all the work for you!


How to Make the 3-Ingredient Oreo Cake from TikTok
Just three ingredients and no oven? Yes please! Learn how to make the TikTok Oreo cake that took over the...


31 Cute Easter Egg Decorating Ideas You Need to Try
Think outside the box (of dye, that is) with these creative Easter egg decorating ideas.

People Can’t Get Over This Vintage Metal Grocery List and We Want One Immediately
How nifty is this retro shopping list?

How to Make Prosecco Vodka Grapes for a Boozy Brunch Snack
I need a batch of Prosecco grapes for my next brunch.