7-Fruit Salad

Total Time Prep: 20 min. + chilling
Yield 10 servings
Test Kitchen Approved
A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day. —Judi Cottrell, Grand Blanc, Michigan

Ingredients

  • 1/2 cup lime juice
  • 1/2 cup water
  • 1/2 cup sugar
  • 2 medium nectarines, thinly sliced
  • 1 large firm banana, thinly sliced
  • 1 pint blueberries
  • 1 pint fresh strawberries, sliced
  • 1-1/2 cups watermelon balls
  • 1 cup green grapes
  • 1 kiwifruit, peeled and chopped

Directions

  1. In a large bowl, combine the lime juice, water and sugar; stir until sugar is dissolved. Add nectarines and banana; toss to coat.
  2. In a 2-1/2-qt. glass bowl, combine the remaining fruits. Add nectarine mixture; stir gently. Cover and refrigerate for 1 hour. Serve with a slotted spoon.

Nutrition Facts

1 cup: 116 calories, 1g fat (0 saturated fat), 0 cholesterol, 2mg sodium, 29g carbohydrate (25g sugars, 3g fiber), 1g protein.

A tongue-tingling lime dressing complements the colorful variety of fruit in this delightful salad. It's always a hit at summer get-togethers. It looks beautiful on a buffet and is very refreshing on a hot day. —Judi Cottrell, Grand Blanc, Michigan
Recipe Creator

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