Affogato

Total Time Prep Time: 5 mins.
Yield 1 affogato
This affogato recipe creates a simple, swirly combination of cold gelato and hot espresso that is impossible to resist.

Ingredients

  • 1 scoop gelato
  • 1-1/2 ounces brewed espresso
  • instant espresso powder, optional

Directions

  1. Scoop gelato into a clear glass. Pour espresso over gelato. If desired, dust with espresso powder. Serve immediately.

Nutrition Facts

1 affogato: 254 calories, 16g fat (8g saturated fat), 45mg cholesterol, 101mg sodium, 24g carbohydrate (1g sugars, 1g fiber), 5g protein.

Transport to Italy with this indulgent coffee shop-inspired drink. Cold vanilla gelato and hot espresso create a simple, swirly combination that’s impossible to resist. —Risa Lichtman, Portland, Oregon
Recipe Creator