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Air-Fryer Beefy Swiss Bundles

1 review
Total Time
Prep: 20 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jul. 13, 2023

Kids and adults alike will devour these unusual yet comforting pockets. With creamy mashed potatoes, gooey cheese and flavorful seasonings, what's not to love? —Taste Recipes Test Kitchen, Milwaukee, Wisconsin

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Can you freeze Air-Fryer Beefy Swiss Bundles?

Freeze unbaked pastries on a parchment-lined baking sheet until firm. Transfer to an airtight container; return to freezer. To use, cook frozen pastries as directed until golden brown and heated through, increasing time to 15-20 minutes.


Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Air-Fryer Beefy Swiss Bundles

    1 review
    Prep Time 20 min
    Cook Time 10 min
    Yield 4 servings

    Ingredients

    • 1 pound ground beef
    • 1-1/2 cups sliced fresh mushrooms
    • 1/2 cup chopped onion
    • 1-1/2 teaspoons minced garlic
    • 4 teaspoons Worcestershire sauce
    • 3/4 teaspoon dried rosemary, crushed
    • 3/4 teaspoon paprika
    • 1/2 teaspoon salt
    • 1/4 teaspoon pepper
    • 1 sheet frozen puff pastry, thawed
    • 2/3 cup refrigerated mashed potatoes
    • 1 cup shredded Swiss cheese
    • 1 large egg
    • 2 tablespoons water
    Text Ingredients

    Directions

    1. Preheat air fryer to 375°. In a large skillet, cook beef, mushrooms and onion over medium heat until meat is no longer pink and vegetables are tender, 8-10 minutes; crumble meat. Add garlic; cook 1 minute longer. Drain. Stir in Worcestershire sauce and seasonings. Remove from the heat; set aside.
    2. On a lightly floured surface, roll puff pastry into a 15x13-in. rectangle. Cut into four 7-1/2x6-1/2-in. rectangles. Place about 2 tablespoons potatoes over each rectangle; spread to within 1 in. of edges. Top each with 3/4 cup beef mixture; sprinkle with 1/4 cup cheese.
    3. Beat egg and water; brush wash over pastry edges. Bring opposite corners of pastry over each bundle; pinch seams to seal. Brush with remaining egg mixture. In batches, place pastries in a single layer on tray in air-fryer basket; cook until golden brown, 10-12 minutes.

    Nutrition Facts

    1 bundle: 706 calories, 42g fat (15g saturated fat), 147mg cholesterol, 809mg sodium, 44g carbohydrate (2g sugars, 6g fiber), 35g protein.

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