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Air-Fryer Bread Pudding

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Total Time
Prep: 15 min. + standing Cook: 15 min.

By Taste Of Home Editorial Team

Recipe by Mildred Sherrer, Fort Worth, Texas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

This air-fryer bread pudding is a fun dish because the chocolate makes it different from traditional recipes. It's a rich, comforting dessert. —Mildred Sherrer, Fort Worth, Texas

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe in an oven.
    • Test Kitchen Approved

    Air-Fryer Bread Pudding

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    Prep Time 15 min
    Cook Time 15 min
    Yield 2 servings

    Ingredients

    • 2 ounces semisweet chocolate, chopped
    • 1/2 cup half-and-half cream
    • 2/3 cup sugar
    • 1/2 cup 2% milk
    • 1 large egg
    • 1 teaspoon vanilla extract
    • 1/4 teaspoon salt
    • 4 slices day-old bread, crusts removed and cut into cubes (about 3 cups)
    • Optional toppings: Confectioners' sugar and whipped cream
    Text Ingredients

    Directions

    1. In a small microwave-safe bowl, melt chocolate; stir until smooth. Stir in cream.
    2. In a large bowl, whisk sugar, milk, egg, vanilla and salt. Stir in chocolate mixture. Add bread cubes and toss to coat. Let stand 15 minutes.
    3. Preheat air fryer to 325°. Spoon bread mixture into 2 greased 8-oz. ramekins. Place on tray in air-fryer basket. Cook until a knife inserted in the center comes out clean, 12-15 minutes.
    4. If desired, top with confectioners' sugar and whipped cream.

    Nutrition Facts

    1 serving: 729 calories, 22g fat (12g saturated fat), 128mg cholesterol, 674mg sodium, 107g carbohydrate (81g sugars, 2g fiber), 14g protein.

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