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Taste Recipes

Air-Fryer Caribbean Wontons

Name: Air-Fryer Caribbean Wontons
Prep time: 30 min
Cook time: 10 min
Total time: 40 min
Yield: 2 dozen (1-1/4 cups sauce)
Ingredients: 4 ounces cream cheese, softened; 1/4 cup sweetened shredded coconut; 1/4 cup mashed ripe banana; 2 tablespoons chopped walnuts; 2 tablespoons canned crushed pineapple; 1 cup marshmallow creme; 24 wonton wrappers; Cooking spray; SAUCE:; 1 pound fresh strawberries, hulled; 1/4 cup sugar; 1 teaspoon cornstarch; Confectioners' sugar and ground cinnamon

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Total Time

Prep: 30 min. Cook: 10 min./batch

By Taste Of Home Editorial Team

Recipe by Melissa Pelkey Hass

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

I first served these fresh and fruity air-fryer wontons as an appetizer at a summer luau. My family and friends now enjoy this fried wonton recipe for dessert at special occasions throughout the year. —Melissa Birdsong, Gilbert, South Carolina

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Test Kitchen tip

If you don’t have an air fryer, you can make this recipe in a deep fryer, electric skillet or on the stovetop.

Test Kitchen Approved

Air-Fryer Caribbean Wontons

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Prep Time 30 min

Cook Time 10 min

Yield 2 dozen (1-1/4 cups sauce)

Ingredients

4 ounces cream cheese, softened
1/4 cup sweetened shredded coconut
1/4 cup mashed ripe banana
2 tablespoons chopped walnuts
2 tablespoons canned crushed pineapple
1 cup marshmallow creme
24 wonton wrappers
Cooking spray
SAUCE:
1 pound fresh strawberries, hulled
1/4 cup sugar
1 teaspoon cornstarch
Confectioners' sugar and ground cinnamon

Text Ingredients

Directions

Preheat air fryer to 350°. In a small bowl, beat cream cheese until smooth. Stir in coconut, banana, walnuts and pineapple. Fold in marshmallow creme.

Position a wonton wrapper with 1 point toward you. Keep remaining wrappers covered with a damp paper towel until ready to use. Place 2 teaspoons filling in the center of wrapper. Moisten edges with water; fold opposite corners together over filling and press to seal. Repeat with remaining wrappers and filling.
In batches, arrange wontons in a single layer on greased tray in air-fryer basket; spritz with cooking spray. Cook until golden brown and crisp, 10-12 minutes.
Meanwhile, place strawberries in a food processor; cover and process until pureed. In a small saucepan, combine sugar and cornstarch. Stir in pureed strawberries. Bring to a boil; cook and stir until thickened, 2 minutes. If desired, strain mixture, reserving sauce; discard seeds. Sprinkle wontons with confectioners' sugar and cinnamon. Serve with sauce.

Nutrition Facts

1 wonton with 1-1/2 teaspoons sauce: 83 calories, 3g fat (1g saturated fat), 5mg cholesterol, 67mg sodium, 13g carbohydrate (7g sugars, 1g fiber), 1g protein.

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