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Air-Fryer Eggs Lorraine

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Sandra Woolard, DeLand, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Whenever I'm looking to impress overnight guests, this is the recipe I serve for breakfast. It's easy to assemble and it cooks quickly in the air fryer. —Sandra Woolard, DeLand, Florida

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Air Fryer Cook Times

In our testing, we find cook times vary dramatically between brands of air fryers. As a result, we give wider than normal ranges on suggested cook times. Begin checking at the first time listed and adjust as needed.
Test Kitchen Approved

Air-Fryer Eggs Lorraine

1 review
Prep Time 15 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 4 slices Canadian bacon
  • 2 slices Swiss cheese
  • 4 large eggs
  • 2 tablespoons sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • Minced chives, optional
Text Ingredients

Directions

  1. Preheat air fryer to 325°. Coat 2 shallow oval 1-1/2-cup baking dishes that fit in air fryer with cooking spray. Line with Canadian bacon; top with cheese. Carefully break 2 eggs into each dish.
  2. In a small bowl, whisk sour cream, salt and pepper until smooth; drop by teaspoonfuls onto eggs. Place dishes in air fryer. Cook until eggs are set, 10-15 minutes. If desired, sprinkle with chives.

Nutrition Facts

1 serving: 258 calories, 18g fat (7g saturated fat), 406mg cholesterol, 687mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 22g protein.

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