Air-Fryer Grilled Cheese

Name: Air-Fryer Grilled Cheese
Prep time: 10 min
Cook time: 5 min
Total time: 15 min
Yield: 2 servings
Ingredients: 2 tablespoons mayonnaise; 1 teaspoon Dijon mustard; 4 slices sourdough bread; 4 slices Swiss cheese; 4 slices cheddar cheese; 2 slices sweet onion; 1 medium tomato, sliced; 6 cooked bacon strips; 2 tablespoons butter, softened

Total Time Prep/Total Time: 15 min.

Yield 2 servings

Test Kitchen Approved

Our air-fryer grilled cheese has a perfectly crisped outside and a melty, gooey inside thanks to the air fryer’s efficient air circulation.

Ingredients

2 tablespoons mayonnaise
1 teaspoon Dijon mustard
4 slices sourdough bread
4 slices Swiss cheese
4 slices cheddar cheese
2 slices sweet onion
1 medium tomato, sliced
6 cooked bacon strips
2 tablespoons butter, softened

Directions

Preheat air fryer to 375°. Combine mayonnaise and mustard; spread over 2 bread slices. Layer with cheeses, onion, tomato and bacon; top with remaining bread. Spread outsides of sandwiches with butter.
Place sandwiches in a single layer on a greased tray in air-fryer basket. Cook until cheese is melted, 2-3 minutes on each side.

Nutrition Facts

1 sandwich: 791 calories, 59g fat (29g saturated fat), 150mg cholesterol, 1470mg sodium, 29g carbohydrate (4g sugars, 2g fiber), 37g protein.