Air-Fryer Hard-Boiled Eggs

Name: Air-Fryer Hard-Boiled Eggs
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 6 servings
Ingredients: 6 large eggs

Total Time Prep: 5 min. • Cook: 15 min. + cooling

Yield 6 servings

Test Kitchen Approved

Air-fryer hard-boiled eggs make cooking eggs easier than we ever imagined, and they turn out just the same as stove-cooked eggs. It is a kitchen shortcut for the win!

Ingredients

6 large eggs

Directions

Preheat air fryer to 275°. Place eggs in a single layer on tray in air-fryer basket. Cook 15 minutes. Remove eggs; rinse in cold water and place in ice water until completely cooled. Drain and refrigerate. Remove shells; if desired, cut eggs before serving.

Nutrition Facts

1 egg: 72 calories, 5g fat (2g saturated fat), 186mg cholesterol, 71mg sodium, 0 carbohydrate (0 sugars, 0 fiber), 6g protein. Diabetic Exchanges: 1 medium-fat meat.

This is a wonderful alternative to boiling eggs on the stovetop. These air-fryer hard-boiled eggs are just as easy and super quick—a perfect way to put your air fryer to use! —Rashanda Cobbins, Milwaukee, Wisconsin

Recipe Creator