Air-Fryer Potatoes

Name: Air-Fryer Potatoes
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings
Ingredients: 2 pounds small unpeeled red potatoes, cut into wedges; 2 tablespoons olive oil; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 2 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon pepper

Total Time Prep/Total Time: 20 min.

Yield 8 servings

Test Kitchen Approved

Red potatoes tossed with olive oil and herbs will become your new staple side. Crisp and fluffy air-fryer potatoes go with just about anything, from burgers to pork chops or prime rib.

Ingredients

2 pounds small unpeeled red potatoes, cut into wedges
2 tablespoons olive oil
1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
2 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper

Directions

Preheat air fryer to 400°. Drizzle potatoes with oil. Sprinkle with rosemary, garlic, salt and pepper; toss gently to coat.
Place on ungreased tray in air-fryer basket. Cook until potatoes are golden brown and tender, 10-12 minutes, stirring once.

Nutrition Facts

1 cup: 113 calories, 4g fat (0 saturated fat), 0 cholesterol, 155mg sodium, 18g carbohydrate (1g sugars, 2g fiber), 2g protein. Diabetic Exchanges: 1 starch, 1 fat.

Roasting is one of my favorite ways to prepare veggies. Some fragrant rosemary, fresh or dried, gives these air-fryer red potatoes a distinctive but subtle taste. The dish is simple to prepare yet elegant in color and flavor. It's a wonderful addition to any menu. —Margie Wampler, Butler, Pennsylvania

Recipe Creator