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Air-Fryer Tuna Burgers

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Kim Stoller, Smithville, Ohio

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

My family was accustomed to traditional beef burgers before trying these fried tuna patties. At first they were hesitant, but all skepticism disappeared after one bite of this delicious air-fryer recipe. —Kim Stoller, Smithville, Ohio

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Test Kitchen tip
  • If you don’t have an air fryer, you can make this recipe on the stovetop.
    • Test Kitchen Approved

    Air-Fryer Tuna Burgers

    1 review
    Prep Time 10 min
    Cook Time 30 min
    Yield 4 servings

    Ingredients

    • 1 large egg, lightly beaten
    • 1/2 cup dry bread crumbs
    • 1/2 cup finely chopped celery
    • 1/3 cup mayonnaise
    • 1/4 cup finely chopped onion
    • 2 tablespoons chili sauce
    • 1 pouch (6.4 ounces) light tuna in water
    • 4 hamburger buns, split and toasted
    • Optional: Lettuce leaves and sliced tomato
    Text Ingredients

    Directions

    1. Preheat air fryer to 350°. In a small bowl, combine first 6 ingredients; fold in tuna. Shape into 4 patties.
    2. In batches, place patties in a single layer on greased tray in air-fryer basket. Cook until lightly browned, 5-6 minutes per side. Serve on buns. If desired, top with lettuce and tomato.

    Nutrition Facts

    1 burger: 366 calories, 17g fat (3g saturated fat), 64mg cholesterol, 665mg sodium, 35g carbohydrate (6g sugars, 2g fiber), 17g protein.

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