Chock-full of veggies and Alfredo sauce, this chicken n' biscuits casserole will warm you through. It's fun to prepare and has the most excellent flavor. I like to serve it with a crisp green salad. —Cheryl Miller, Fort Collins, Colorado
Alfredo Chicken ‘n’ Biscuits
Alfredo Chicken ‘n’ Biscuits
Prep Time
20 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 2 cups chopped fresh broccoli
- 1-1/2 cups sliced fresh carrots
- 1 cup chopped onion
- 2 tablespoons olive oil
- 2 cups cubed cooked chicken
- 1 carton (10 ounces) refrigerated Alfredo sauce
- 1 cup biscuit/baking mix
- 1/3 cup 2% milk
- 1/4 teaspoon dill weed
Directions
- Preheat oven to 400°. In a large skillet, saute broccoli, carrots and onion in oil until crisp-tender. Stir in chicken and Alfredo sauce; heat through. Transfer to a lightly greased 8-in. square baking dish.
- In a small bowl, combine baking mix, milk and dill just until moistened. Drop by rounded tablespoonfuls onto chicken mixture.
- Bake, uncovered, 18-22 minutes or until bubbly and biscuits are golden brown.
Nutrition Facts
1 cup: 578 calories, 38g fat (12g saturated fat), 94mg cholesterol, 1161mg sodium, 33g carbohydrate (10g sugars, 4g fiber), 28g protein.
Loading Popular in the Community
Loading Reviews
