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Almond Butter Swirl Ice Cream

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Total Time
Prep: 5 min. Process: 20 min. + freezing

By Taste Of Home Editorial Team

Recipe by Courtney Stultz, Weir, Kansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 27, 2023

Warm weather days require ice cream! However, dealing with dairy intolerances can be tricky. This dairy-free recipe is a favorite at our house, especially with kids! —Courtney Stultz, Weir, Kansas

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Test Kitchen Tips: We used the Cuisinart Brand ice cream maker to test this recipe. Need an ice cream maker? We found the best ice cream maker for every kitchen!

Test Kitchen Approved

Almond Butter Swirl Ice Cream

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Prep Time 10 min
Cook Time 1 hour
Yield 1 quart

Ingredients

  • 1 can (13.66 ounces) coconut milk
  • 1 cup unsweetened almond milk
  • 1/2 cup sugar
  • 1/2 cup almond butter (or other nut butter)
  • 1/2 teaspoon sea salt
  • 1/2 cup semisweet chocolate chips, melted
Text Ingredients

Directions

  1. Mix first 5 ingredients until well blended. Fill cylinder of ice cream maker no more than two-thirds full. Freeze according to manufacturer’s directions, slowly adding melted chocolate during last 2 minutes of processing. Serve immediately, or transfer to freezer containers, allowing headspace for expansion. Freeze until firm, 2-4 hours.

Nutrition Facts

1/2 cup: 288 calories, 21g fat (12g saturated fat), 0 cholesterol, 195mg sodium, 24g carbohydrate (20g sugars, 2g fiber), 5g protein.

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