Once you start eating matzo toffee, you may not be able to stop! Matzo crackers are topped with buttery caramel, chocolate and slivered almonds and then baked to perfection. —Sharalyn Zander, Jacksonville, Alabama
Matzo Toffee
Matzo Toffee
Prep Time
20 min
Cook Time
15 min
Yield
1 pound
Ingredients
- 4 to 6 unsalted matzo crackers
- 1 cup butter, cubed
- 1 cup packed brown sugar
- 3/4 cup semisweet chocolate chips
- 1 teaspoon shortening
- 1 cup slivered almonds, toasted
Directions
- Line a 15x10x1-in. baking pan with foil; line the foil with parchment. Arrange crackers in pan; set aside.
- In a large heavy saucepan over medium heat, melt butter. Stir in brown sugar. Bring to a boil; cook and stir for 3-4 minutes or until sugar is dissolved. Spread evenly over crackers.
- Bake at 350° for 15-17 minutes (cover loosely with foil if top browns too quickly). Cool on a wire rack for 5 minutes. Meanwhile, melt chocolate chips and shortening; stir until smooth. Stir in almonds; spread over top. Cool for 1 hour.
- Break into pieces. Cover and refrigerate for at least 2 hours or until set. Store in an airtight container.
Nutrition Facts
2 ounces: 517 calories, 36g fat (18g saturated fat), 61mg cholesterol, 329mg sodium, 50g carbohydrate (36g sugars, 3g fiber), 5g protein.
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