Menu

Almond-Crusted Salmon

2 reviews
Total Time
Prep/Total Time: 20 min.

By Taste Of Home Editorial Team

Recipe by Marc Nadeau, Wanship, Utah

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 26, 2022

I like to serve this crunchy almond-crusted salmon with lots of mango salsa. It's a beautiful dish you might want to share with that special someone. —Marc Nadeau, Salt Lake City, Utah

Now Trending

Test Kitchen Approved

Almond-Crusted Salmon

2 reviews
Prep Time 10 min
Cook Time 10 min
Yield 2 servings

Ingredients

  • 2 egg whites
  • 1 tablespoon dried cilantro flakes
  • 1 teaspoon lemon juice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon cayenne pepper
  • 1/2 cup ground almonds
  • 2 salmon fillets (6 ounces each)
Text Ingredients

Directions

  1. In a shallow bowl, beat egg whites, cilantro, lemon juice, ginger and cayenne. Place almonds in another shallow bowl. Dip salmon in egg mixture, then coat with almonds.
  2. Place on a greased baking sheet. Bake at 450° for 10-15 minutes or until fish flakes easily with a fork.
Loading Popular in the Community
Loading Reviews