Almond Flour Bread

Name: Almond Flour Bread
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 10 servings
Ingredients: 2 cups almond flour; 1/4 cup chia seeds; 2 teaspoons baking powder; 1/2 teaspoon salt; 4 large eggs, room temperature; 1/4 cup unsweetened almond milk or water; 1/4 cup butter, melted or coconut oil, melted

Total Time Prep: 10 min. Bake: 25 min. + cooling

Yield 10 servings

Test Kitchen Approved

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

Ingredients

2 cups almond flour
1/4 cup chia seeds
2 teaspoons baking powder
1/2 teaspoon salt
4 large eggs, room temperature
1/4 cup unsweetened almond milk or water
1/4 cup butter, melted or coconut oil, melted

Directions

Preheat oven to 350°. In a large bowl, whisk almond flour, chia seeds, baking powder and salt. In another bowl, whisk eggs, milk and melted butter; stir into dry ingredients just until moistened. Pour into a parchment-lined 8x4-in. loaf pan.
Bake until a toothpick inserted in center comes out clean and top is golden brown, 25-30 minutes. Cool in pan for 10 minutes; remove to a wire rack to cool completely.

Nutrition Facts

1 piece: 219 calories, 19g fat (4g saturated fat), 87mg cholesterol, 292mg sodium, 7g carbohydrate (1g sugars, 4g fiber), 8g protein.

My almond flour bread recipe is keto-friendly. It's low in carbs with a fluffy, crumbly texture like a traditional loaf of bread. —Caroline Baines, Spokane, Washington

Recipe Creator