Amish Noodles

Total Time Prep: 5 min. Cook: 15 min. + standing

Yield 5 cups

Four ingredients and 20 minutes are all you need to make an Amish noodles recipe. Serve this ultimate, easy comfort food alongside baked chicken, roast pork or sausages.

Ingredients

1/4 cup butter, cubed
2 cans (14-1/2 ounces each) chicken broth
1 chicken bouillon cube
12 ounces uncooked extra-wide egg noodles
Coarsely ground pepper, optional

Directions

In a large heavy saucepan, melt butter over medium heat. Heat 5-7 minutes or until golden brown, stirring constantly. Whisk in broth and bouillon. Bring to a boil; stir in noodles. Return to a boil. Cover and remove from the heat. Let stand 15-20 minutes or until noodles are tender. If desired, sprinkle with pepper.

Nutrition Facts

1 cup: 352 calories, 13g fat (7g saturated fat), 82mg cholesterol, 902mg sodium, 49g carbohydrate (2g sugars, 2g fiber), 11g protein.

These are the best buttered noodles ever! They are easy to make and kid-friendly, and they pair nicely with lots of main dishes. —Angela Lively, Conroe, Texas

Recipe Creator