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Amish Waffles

6 reviews
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Neil and Jeanne Liechty, Pensacola, Florida

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Dec. 08, 2022

These waffles are so crispy and tasty, you wouldn't believe they could get any better—until you add the topping. It's so delicious.—Neil and Jeanne Liechty, Pensacola, Florida

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Test Kitchen Tip
  • As you can imagine, corn syrup isn't an ingredient Amish cooks would have available to them but it does give the sauce a velvety texture and consistency. You can certainly leave it out, just add additional sugar to your desired sweetness level.

    • Blueberries

    If using frozen blueberries, use without thawing to avoid discoloring the batter.
    Test Kitchen Approved

    Amish Waffles

    6 reviews
    Prep Time 15 min
    Cook Time 15 min
    Yield 8 servings

    Ingredients

    • 1 cup all-purpose flour
    • 1 cup sifted cake flour
    • 1-1/2 cups whole milk
    • 2-1/2 teaspoons baking powder
    • 2 large eggs, room temperature, well beaten
    • 5 tablespoons butter, melted
    • 1 teaspoon vanilla
    • TOPPING:
    • 1-2/3 cups water
    • 2/3 cup sugar
    • 2 tablespoons cornstarch
    • 2 tablespoons light corn syrup
    • 8 ounces frozen blueberries
    • 8 ounces frozen raspberries
    • Vanilla ice cream, optional
    Text Ingredients

    Directions

    1. Preheat waffle maker. Mix first 7 ingredients in order listed just until smooth. Bake waffles according to manufacturer’s directions until golden brown.
    2. Meanwhile, for topping, combine water, sugar, cornstarch and corn syrup in a small saucepan over medium heat until thickened. Remove from heat; cool. Stir in berries. Serve warm over waffles; if desired, add vanilla ice cream.

    Nutrition Facts

    1 serving: 382 calories, 10g fat (6g saturated fat), 79mg cholesterol, 268mg sodium, 65g carbohydrate (35g sugars, 2g fiber), 8g protein.

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