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Aniseed Loaf

2 reviews
Total Time
Prep: 10 min. Bake: 35 min. + cooling

By Taste Of Home Editorial Team

Recipe by Henrietta Tenhage

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

A pleasant anise flavor distinguishes this from other quick breads. I've found that the old-fashioned flavor appeals to all.—Henrietta Tenhage, Fergus, Ontario

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Test Kitchen Approved

Aniseed Loaf

2 reviews
Prep Time 10 min
Cook Time 35 min
Yield 1 loaf

Ingredients

  • 1 cup sugar
  • 1/2 cup honey
  • 1 tablespoon vegetable oil
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup buttermilk
  • 1 tablespoon aniseed
Text Ingredients

Directions

  1. In a large bowl, beat the sugar, honey and oil. Combine the flour, baking soda and salt; add to sugar mixture alternately with buttermilk, beating well after each addition. Stir in aniseed.
  2. Pour into a greased 9x5-in. loaf pan. Bake at 350° for 35-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
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