Caramel Apple Dip

Name: Caramel Apple Dip
Prep time: 10 min
Total time: 10 min
Yield: 2 cups
Ingredients: 1 package (8 ounces) cream cheese, softened; 1/2 cup packed brown sugar; 1/4 cup sugar; 1 teaspoon vanilla extract; 1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces); 3 medium tart apples, cut into chunks

Total Time Prep/Total Time: 10 min.

Yield 2 cups

Test Kitchen Approved

This sweet and creamy take on caramel dip for apples is easy to make and has the benefit of being way less sticky than straight caramel sauce.

Ingredients

1 package (8 ounces) cream cheese, softened
1/2 cup packed brown sugar
1/4 cup sugar
1 teaspoon vanilla extract
1 package almond brickle chips (7-1/2 ounces) or English toffee bits (10 ounces)
3 medium tart apples, cut into chunks

Directions

In a bowl, beat cream cheese, sugars and vanilla. Fold in brickle chips. Serve with apples. Refrigerate any leftovers.

Nutrition Facts

2 tablespoons dip: 174 calories, 9g fat (5g saturated fat), 20mg cholesterol, 120mg sodium, 22g carbohydrate (21g sugars, 1g fiber), 1g protein.

I first tasted this quick and easy cream cheese apple dip at a friend's Christmas party. I kept going back for more. —Karen Wydrinski, Woodstock, Georgia

Recipe Creator