Spiced with cinnamon sticks and cloves, this warm-you-up sipper from our Test Kitchen is sure to chase away winter's chill. Serve brimming mugs of the hot beverage with your family's favorite cookies, muffin or bread.
Apple Cranberry Cider
Apple Cranberry Cider
Prep Time
30 min
Yield
6 servings
Ingredients
- 4 cups apple cider or juice
- 2 cups cranberry juice
- 1/3 cup packed brown sugar
- 4 whole cloves
- 2 cinnamon sticks (3 inches)
Directions
- In a large saucepan, combine the cider, cranberry juice and brown sugar. Place cloves and cinnamon sticks on a double thickness of cheesecloth; bring up corners of cloth and tie with kitchen string to form a bag. Add to pan.
- Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 15-20 minutes. Discard spice bag.
Nutrition Facts
1 cup: 166 calories, 0 fat (0 saturated fat), 0 cholesterol, 23mg sodium, 42g carbohydrate (39g sugars, 0 fiber), 0 protein.
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