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Apple-Gouda Melts

1 review
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by cherylin birkholz, Marysville, California

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 15, 2022

Grilled cheese is a go-to meal in our family for an after-school snack, quick lunch, and even a fun treat on ski trips. These sandwiches are just a grown-up version of something we all love. —Cherylin Birkholz, Marysville, California

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Test Kitchen Approved

Apple-Gouda Melts

1 review
Prep Time 10 min
Cook Time 5 min
Yield 6 servings

Ingredients

  • 6 slices seeded whole grain bread
  • 4 tablespoons butter, sottened, divided
  • 6 ounces fresh mozzarella cheese, sliced
  • 1 large apple, thinly sliced
  • 6 ounces smoked Gouda cheese, sliced
Text Ingredients

Directions

  1. Arrange bread on a baking sheet; spread tops with half of the butter. Broil 4-6 in. from the heat for 1-2 minutes or until lightly toasted.
  2. Turn bread over; spread tops with remaining butter. Layer with the mozzarella cheese, apple slices and Gouda cheese. Broil 3-4 minutes longer or until cheese is melted.

Nutrition Facts

1 open-face sandwich: 332 calories, 22g fat (14g saturated fat), 75mg cholesterol, 453mg sodium, 18g carbohydrate (8g sugars, 3g fiber), 15g protein.

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