I found the recipe for this unique casserole years ago and adapted it to my family's taste. Dotted with dried cranberries, the tender apple bake is sweetened with brown sugar and a little cinnamon. We enjoy it on breakfast buffets, but it also makes a fun side dish, particularly with a pork entree. —Jeanne Bredemeyer, Orient, New York
Apple Pan Goody
Apple Pan Goody
Prep Time
20 min
Cook Time
20 min
Yield
8 servings
Ingredients
- 4 to 5 medium tart apples, peeled and sliced
- 3/4 cup dried cranberries
- 6 tablespoons brown sugar
- 1 teaspoon ground cinnamon, divided
- 3 tablespoons butter
- 6 large eggs
- 1-1/2 cups orange juice
- 1-1/2 cups all-purpose flour
- 3/4 teaspoon salt
- 2 tablespoons sugar
- Maple syrup, optional
Directions
- In a large skillet, saute the apples, cranberries, brown sugar and 3/4 teaspoon cinnamon in butter until apples begin to soften, about 6 minutes. Transfer to a greased 13x9-in. baking dish.
- Place the eggs, orange juice, flour and salt in a blender; cover and process until smooth. Pour over apple mixture. Sprinkle with sugar and remaining cinnamon.
- Bake, uncovered, at 425° until a knife inserted in the center comes out clean, 20-25 minutes. Serve with syrup if desired.
Nutrition Facts
1 cup: 316 calories, 8g fat (4g saturated fat), 171mg cholesterol, 316mg sodium, 54g carbohydrate (32g sugars, 2g fiber), 7g protein.
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