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Apple Streusel Muffins/Bread

1 review
Total Time
Prep: 15 min. Bake: 20 min. + cooling

By Taste Of Home Editorial Team

Recipe by Cynthia Kolberg, Syracuse, Indiana

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 30, 2022

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Test Kitchen Approved

Apple Streusel Muffins/Bread

Contest Winner
1 review
Prep Time 15 min
Cook Time 20 min
Yield 12 muffins or 1 loaf

Ingredients

  • 1-1/2 cups all-purpose flour
  • 1/4 cup sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/8 teaspoon ground nutmeg
  • 1 large egg
  • 1/2 cup whole milk
  • 1/4 cup vegetable oil
  • 1 cup shredded peeled tart apples
  • STREUSEL TOPPING:
  • 1/3 cup packed brown sugar
  • 2 tablespoons all-purpose flour
  • 1/2 teaspoon ground cinnamon
  • 2 tablespoons butter, softened
  • 1/3 cup chopped pecans
Text Ingredients

Directions

  1. In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping.
  2. Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping.
  3. Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts

1 each: 193 calories, 8g fat, 28mg cholesterol, 149mg sodium, 25g carbohydrate, 3g protein.

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