Apple Stuffing Muffins

Name: Apple Stuffing Muffins
Prep time: 25 min
Cook time: 25 min
Total time: 50 min
Yield: 14 servings
Ingredients: 1/4 cup butter, cubed; 3 tablespoons canola oil; 1 large onion, chopped; 2 celery ribs, chopped; 3 medium apples, peeled and chopped; 1/2 teaspoon salt; 1/2 teaspoon dried rosemary, crushed; 1/2 teaspoon pepper; 8 cups stuffing mix; 3 cups vegetable broth; 1 cup dried cranberries; 1/4 cup minced fresh parsley

Total Time Prep: 25 min. Bake: 25 min. + cooling

Yield 14 servings

Test Kitchen Approved

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama

Ingredients

1/4 cup butter, cubed
3 tablespoons canola oil
1 large onion, chopped
2 celery ribs, chopped
3 medium apples, peeled and chopped
1/2 teaspoon salt
1/2 teaspoon dried rosemary, crushed
1/2 teaspoon pepper
8 cups stuffing mix
3 cups vegetable broth
1 cup dried cranberries
1/4 cup minced fresh parsley

Directions

In a large skillet over medium-high heat, heat butter and oil. Add onion and celery; cook and stir until tender. Add the apples, salt, rosemary and pepper; cook 4-6 minutes longer or until apples are tender. Remove from the heat. Stir in the stuffing mix, broth, cranberries and parsley.
Fill greased muffin cups with a heaping 1/2 cup scoop. Bake at 375° for 25-30 minutes or until lightly browned. Cool for 10 minutes before removing from pans. Serve warm.

Nutrition Facts

1 each: 229 calories, 7g fat (2g saturated fat), 9mg cholesterol, 897mg sodium, 35g carbohydrate (13g sugars, 2g fiber), 5g protein.

Take stuffing one step further with these fun single-serving portions baked in a muffin pan. The apples really keep them fresh, and even kids love them. —Tamara Huron, New Market, Alabama

Recipe Creator