These tarts remind me of the autumns I spent in Michigan, where I grew up. —Maria Davis, Hermosa Beach, California
Apple, White Cheddar & Arugula Tarts
Apple, White Cheddar & Arugula Tarts
Prep Time
10 min
Cook Time
20 min
Yield
4 servings
Ingredients
- 1 sheet frozen puff pastry, thawed
- 1 cup shredded white cheddar cheese
- 2 medium apples, thinly sliced
- 2 tablespoons olive oil
- 1 tablespoon lemon juice
- 3 cups fresh arugula or baby spinach
Directions
- Preheat oven to 400°. On a lightly floured surface, unfold puff pastry; roll into a 12-in. square. Cut pastry into 4 squares; place on a parchment-lined baking sheet.
- Sprinkle half of each square with cheese to within 1/4 in. of edges; top with apples. Fold pastry over filling. Press edges with a fork to seal. Bake until golden brown, 16-18 minutes.
- In a bowl, whisk oil and lemon juice until blended; add arugula and toss to coat. Serve with tarts.
Nutrition Facts
1 tart: 518 calories, 33g fat (10g saturated fat), 29mg cholesterol, 389mg sodium, 46g carbohydrate (8g sugars, 7g fiber), 12g protein.
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