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Apricot Casserole

4 reviews
Total Time
Prep: 10 min. Bake: 35 min.

By Taste Of Home Editorial Team

Recipe by Janice Montiverdi

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 12, 2022

This sweet fruit dish is a terrific complement to salty ham on Easter morning. Apricot is a tasty change from the more common pineapple. —Janice Montiverdi, Sugar Land, Texas

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Test Kitchen Approved

Apricot Casserole

4 reviews
Prep Time 10 min
Cook Time 35 min
Yield 6-8 servings

Ingredients

  • 2 cans (15 ounces each) apricot halves
  • 1/2 cup plus 2 tablespoons butter, divided
  • 1 cup packed brown sugar
  • 1/4 cup all-purpose flour
  • 1-1/3 cups crushed butter-flavored crackers (about 36 crackers)
Text Ingredients

Directions

  1. Drain apricots, reserving 3/4 cup juice. Place apricots in a greased 11x7-in. baking dish. melt 1/2 cup butter; add the brown sugar, flour and reserved juice. Pour over apricots.
  2. Bake, uncovered, at 350° for 20 minutes. melt remaining butter; toss with crackers crumbs. Sprinkle over top. Bake 15-20 minutes longer or until golden brown.
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