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Apricot Crisp

1 review
Total Time
Prep/Total Time: 25 min.

By Taste Of Home Editorial Team

Recipe by Taste Recipes Test Kitchen

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Jun. 30, 2023

During the week, homemade fruit crisp is a treat you likely don't have time to prepare. But these individual crisps call for canned fruit and bake for a mere 15 minutes.

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Editor's Note: Crisp may be baked in a greased 8-in. square baking dish for 23-25 minutes.
Test Kitchen Approved

Apricot Crisp

1 review
Prep Time 10 min
Cook Time 15 min
Yield 4 servings

Ingredients

  • 3 cans (15 ounces each) reduced-sugar apricot halves, drained
  • 2 tablespoons brown sugar
  • 1/2 teaspoon ground ginger
  • TOPPING:
  • 1/4 cup all-purpose flour
  • 3 tablespoons brown sugar
  • 3 tablespoons quick-cooking oats
  • 2 tablespoons sweetened shredded coconut
  • 1/4 cup cold butter, cubed
Text Ingredients

Directions

  1. Preheat oven to 400°. In a large bowl, combine apricots, brown sugar and ginger. Divide among four greased 8-oz. baking dishes.
  2. In a small bowl, combine flour, brown sugar, oats and coconut. Cut in butter until mixture resembles coarse crumbs. Sprinkle over apricots.
  3. Bake 15 minutes or until filling is bubbly and top is golden brown.

Nutrition Facts

1 serving: 311 calories, 13g fat (8g saturated fat), 31mg cholesterol, 114mg sodium, 47g carbohydrate (33g sugars, 6g fiber), 4g protein.

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