Menu

Apricot Turkey Sandwiches

5 reviews
Total Time
Prep/Total Time: 15 min.

By Taste Of Home Editorial Team

Recipe by Charlotte Gehle, Brownstown, Michigan

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Sep. 11, 2022

Apricot jam and Dijon mustard come together for a wonderful spread on this sandwich with Swiss cheese, turkey bacon and peppered turkey slices. Charlotte Gehle - Brownstown, MI

Now Trending

Test Kitchen Approved

Apricot Turkey Sandwiches

Contest Winner
5 reviews
Prep Time 15 min
Yield 2 servings

Ingredients

  • 2 turkey bacon strips
  • 4 pieces multigrain bread, toasted
  • 2 tablespoons apricot jam
  • 3 ounces thinly sliced deli peppered turkey
  • 2 slices tomato
  • 2 slices red onion
  • 2 pieces leaf lettuce
  • 2 slices reduced-fat Swiss cheese
  • 4 teaspoons Dijon mustard
Text Ingredients

Directions

  1. In a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain.
  2. Spread two toast slices with jam. Layer with turkey, bacon, tomato, onion, lettuce and cheese. Spread remaining toast with mustard; place on top.

Nutrition Facts

1 sandwich: 338 calories, 10g fat (3g saturated fat), 40mg cholesterol, 1109mg sodium, 43g carbohydrate (14g sugars, 4g fiber), 23g protein.

Loading Popular in the Community
Loading Reviews