These delicious sliders are made from deli roast beef and a copycat Arby’s sauce. The recipe is a quick weeknight meal and an amazing replica of the wonderful beef and cheddar sandwich from Arby’s. If you like your sandwiches really cheesy, go ahead and add another layer on top of the beef before baking. —Claudia Lamascolo, Melbourne, Florida
Arby’s Beef and Cheddar Sliders
Updated on Jan. 04, 2024
Arby's Beef and Cheddar Sliders
Prep Time
15 min
Cook Time
30 min
Yield
6 servings
Ingredients
- 1 package (12 ounces) Hawaiian sweet rolls
- 14 ounces thinly sliced deli roast beef
- 1/2 cup barbecue sauce
- 6 slices sharp cheddar cheese
- 1/4 cup butter, cubed
- 2 tablespoons brown sugar
- 2 teaspoons Worcestershire sauce
- 2 teaspoons prepared mustard
- 1-1/2 teaspoons dried minced onion or poppy seeds
- 1/2 teaspoon garlic powder
Directions
- Preheat oven to 350°. Without separating rolls, cut in half horizontally; arrange bottom halves in a greased 11x7-in. baking dish. In a bowl, combine roast beef and barbecue sauce. Top with cheese slices. Replace top halves of rolls.
- In a small skillet, melt butter over medium heat. Whisk in brown sugar, Worcestershire sauce, mustard, dried minced onion and garlic powder. Cook and stir until sugar is dissolved; drizzle over sandwiches.
- Cover and bake 25 minutes. Uncover; bake until golden brown, 5-10 minutes longer.
Nutrition Facts
2 sliders: 335 calories, 20g fat (13g saturated fat), 78mg cholesterol, 587mg sodium, 25g carbohydrate (12g sugars, 1g fiber), 16g protein.
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