Asiago and fresh parsley help turn this mashed potato alternative into a flavorful side dish that won't leave you feeling guilty or completely stuffed. —Colleen Delawder, Herndon, Virginia
Asiago Mashed Cauliflower
Watch How to Make Asiago Mashed Cauliflower
Asiago Mashed Cauliflower
Prep Time
15 min
Cook Time
15 min
Yield
4 servings
Ingredients
- 1 medium head cauliflower, cut into 1-inch pieces
- 1 teaspoon sea salt, divided
- 4 ounces cream cheese, softened
- 1/2 cup shredded Asiago cheese
- 2 tablespoons unsalted butter
- 2 tablespoons coarsely chopped fresh parsley
- 1/4 teaspoon pepper
Directions
- Place cauliflower and 1/2 teaspoon sea salt in a large saucepan; add water to cover. Bring to a boil. Cook, covered, until very tender, 12-15 minutes. Drain; cool slightly.
- Transfer to a food processor. Add the cream cheese, Asiago cheese, butter, parsley, pepper and remaining sea salt. Process until blended.
Nutrition Facts
1/2 cup: 239 calories, 20g fat (12g saturated fat), 56mg cholesterol, 530mg sodium, 10g carbohydrate (4g sugars, 3g fiber), 9g protein.
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