Asparagus Ham Quiche

Name: Asparagus Ham Quiche
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 2 quiches (6 serving each)
Ingredients: 2 packages (10 ounces each) frozen cut asparagus, thawed; 1 pound fully cooked ham, chopped; 2 cups shredded Swiss cheese; 1/2 cup chopped onion; 6 large eggs; 2 cups whole milk; 1-1/2 cups buttermilk baking mix; 1 tablespoon dried parsley flakes; 1/4 teaspoon pepper

Total Time Prep: 10 min. Bake: 30 min.

Yield 2 quiches (6 serving each)

Test Kitchen Approved

This fantastic brunch dish is easy to make, has such a nice blend of flavors and looks so inviting. With the eggs, asparagus, ham and Swiss cheese baking into a hearty main dish, I can greet my guests without last-minute fussing in the kitchen. -Joyce Leach, Armstrong, Iowa

Ingredients

2 packages (10 ounces each) frozen cut asparagus, thawed
1 pound fully cooked ham, chopped
2 cups shredded Swiss cheese
1/2 cup chopped onion
6 large eggs
2 cups whole milk
1-1/2 cups buttermilk baking mix
1 tablespoon dried parsley flakes
1/4 teaspoon pepper

Directions

In 2 greased 9-in. pie plates, layer the asparagus, ham, cheese and onion. In a bowl, beat eggs. Add remaining ingredients and mix well. Divide mixture in half and pour over asparagus mixture in each pie plate. Bake at 375° for 30 minutes or until a knife inserted in the center comes out clean.

Nutrition Facts

1 piece: 261 calories, 14g fat (6g saturated fat), 148mg cholesterol, 772mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 18g protein.

Recipe Creator