A squeeze of lime, a sprinkle of cilantro and a little avocado make this a creamy and zingy pasta salad. —Carrie Farias, Oak Ridge, New Jersey
Avocado & Artichoke Pasta Salad
Avocado & Artichoke Pasta Salad
Prep Time
15 min
Cook Time
15 min
Yield
10 servings
Ingredients
- 2 cups uncooked gemelli or spiral pasta
- 1 can (14 ounces) water-packed artichoke hearts, drained and coarsely chopped
- 2 plum tomatoes, seeded and chopped
- 1 medium ripe avocado, peeled and cubed
- 1/4 cup grated Romano cheese
- DRESSING:
- 1/4 cup canola oil
- 2 tablespoons lime juice
- 1 tablespoon minced fresh cilantro
- 1-1/2 teaspoons grated lime zest
- 1/2 teaspoon kosher salt
- 1/2 teaspoon freshly ground pepper
Directions
- Cook pasta according to package directions. Drain; rinse with cold water.
- In a large bowl, combine pasta, artichoke hearts, tomatoes, avocado and cheese. In a small bowl, whisk dressing ingredients. Pour over pasta mixture; toss gently to combine. Refrigerate, covered, until serving.
Nutrition Facts
3/4 cup: 188 calories, 10g fat (1g saturated fat), 3mg cholesterol, 248mg sodium, 21g carbohydrate (1g sugars, 2g fiber), 6g protein.
Loading Popular in the Community
Loading Reviews
Explore More
Artichoke Pasta Salad
Avocado Pasta
Salad with Avocado
Veggie Pasta Salad
Artichoke Shrimp Pasta Salad
Artichoke Arugula Salad
Avocado Fruit Salad
Chicken Avocado Salad
Macaroni and Cheese Pasta Salad
Chicken & Artichoke Rice Salad
Artichoke Tomato Salad
Artichoke Spinach Salad
Pasta Salad
Pasta Vegetable Salad
Shrimp Avocado Salad
Chicken and Artichoke Pasta
Artichoke & Lemon Pasta
Pasta Salad with Poppy Seed Dressing
Tortellini Artichoke Salad
Vegetable Pasta Salad
