This recipe comes from my grandma, and it's one of my family's favorites. We love the combination of bacon, tomatoes and cheese for brunch at any time of year.
Bacon-Cheese Puff Pie
Bacon-Cheese Puff Pie
Prep Time
20 min
Cook Time
45 min
Yield
6 servings
Ingredients
- 1 pie crust, unbaked
- 1 pound sliced bacon, cooked and crumbled
- 1 large tomato, peeled and sliced
- 1 cup shredded cheddar cheese
- 3 large eggs, separated
- 3/4 cup sour cream
- 1/2 cup all-purpose flour
- 1/2 teaspoon salt
- Paprika
Directions
- Line unpricked pie crust with a double thickness of heavy-duty foil. Bake at 450° for 5 minutes. Remove foil. Bake 5 minutes longer. Cool completely.
- Sprinkle bacon over the crust. Top with tomato and cheese. In a large bowl, beat the egg yolks, sour cream, flour and salt until smooth. In another large bowl, beat egg whites until stiff. Fold into sour cream mixture; spread over cheese. Sprinkle with paprika.
- Bake at 350° until a knife inserted in the center comes out clean, about 45 minutes. Let stand 5-10 minutes before cutting.
Nutrition Facts
1 piece: 518 calories, 35g fat (17g saturated fat), 176mg cholesterol, 901mg sodium, 29g carbohydrate (4g sugars, 1g fiber), 19g protein.
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