Bacon & Tomato-Topped Haddock

Name: Bacon & Tomato-Topped Haddock
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 5 servings
Ingredients: 6 bacon strips, chopped; 1 medium onion, thinly sliced; 1 garlic clove, minced; 1 cup panko bread crumbs; 2 plum tomatoes, chopped; 1/4 cup minced fresh parsley; 2 tablespoons olive oil; 1 tablespoon butter, melted; 5 haddock fillets (6 ounces each); 2 tablespoons lemon juice; 1/4 teaspoon salt

Total Time Prep: 25 min. Bake: 10 min.

Yield 5 servings

Test Kitchen Approved

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin

Ingredients

6 bacon strips, chopped
1 medium onion, thinly sliced
1 garlic clove, minced
1 cup panko bread crumbs
2 plum tomatoes, chopped
1/4 cup minced fresh parsley
2 tablespoons olive oil
1 tablespoon butter, melted
5 haddock fillets (6 ounces each)
2 tablespoons lemon juice
1/4 teaspoon salt

Directions

In a large skillet, cook bacon over medium heat until partially cooked but not crisp. Add onion and garlic; cook until golden brown, stirring occasionally, 10-15 minutes.
Remove from heat; stir in bread crumbs, tomatoes and parsley. Set aside.
Preheat oven to 400°. Spread oil and butter in an ungreased 15x10x1-in. baking pan. Place fillets in pan. Drizzle with lemon juice and sprinkle with salt. Top with bread crumb mixture.
Bake, uncovered, 10-15 minutes or until fish flakes easily with a fork.

Nutrition Facts

1 fillet: 405 calories, 22g fat (6g saturated fat), 123mg cholesterol, 514mg sodium, 13g carbohydrate (3g sugars, 1g fiber), 38g protein.

Haddock topped with bacon makes even the pickiest of eaters willing to take a bite. —Sherri Melotik, Oak Creek, Wisconsin

Recipe Creator