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Baked Apples in Caramel Cream

1 review
Total Time
Prep: 15 min. Bake: 1 hour

By Taste Of Home Editorial Team

Recipe by Karen Ann Bland, Gove, Kansas

Tested by Taste Recipes Test Kitchen

Taste Recipes's Editorial Process

Updated on Oct. 04, 2022

"What's better on a cool fall day than baked apples with a yummy sauce?" inquires Karen Ann Bland, Gove, Kansas.

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Test Kitchen Approved

Baked Apples in Caramel Cream

1 review
Prep Time 15 min
Cook Time 1 hour
Yield 4 servings

Ingredients

  • 3 tablespoons brown sugar
  • 1/4 cup hot water
  • 4 large Rome Beauty apples, cored
  • 1 tablespoon lemon juice
  • 12 caramels
  • 1/2 cup heavy whipping cream
Text Ingredients

Directions

  1. Combine brown sugar and water in a 9-in. square baking dish. Peel the top half of each apple; brush with lemon juice.
  2. Place in the baking dish. Fill each with three caramels. Bake at 350° for 60-65 minutes or until apples are tender, basting every 20 minutes.
  3. Carefully lift apples, allowing any caramel in centers to drip into pan, and place in individual dessert dishes. Pour sauce into a small saucepan; add cream. Cook and stir over medium-low heat until sauce is smooth and thick. Spoon over apples; serve immediately.

Nutrition Facts

1 each: 345 calories, 14g fat (9g saturated fat), 43mg cholesterol, 90mg sodium, 58g carbohydrate (49g sugars, 3g fiber), 3g protein.

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