Baked Beans with Pineapple

Name: Baked Beans with Pineapple
Prep time: 25 min
Cook time: 45 min
Total time: 1 h 10 min
Yield: 30 servings
Ingredients: 1 pound bacon strips, diced; 1 large onion, chopped; 3 cans (two 55 ounces, one 28 ounces) baked beans; 2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained; 1/2 cup packed brown sugar; 1/2 cup ketchup

Total Time Prep: 25 min. Bake: 45 min.

Yield 30 servings

Test Kitchen Approved

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Ingredients

1 pound bacon strips, diced
1 large onion, chopped
3 cans (two 55 ounces, one 28 ounces) baked beans
2 cans (one 20 ounces, one 8 ounces) crushed pineapple, drained
1/2 cup packed brown sugar
1/2 cup ketchup

Directions

In a large skillet, cook bacon over medium heat until crisp. Remove with a slotted spoon to paper towels. Drain skillet, reserving 2 tablespoons drippings. Saute onion in drippings until tender.
In a very large bowl, combine the beans, pineapple, bacon and onion. Combine brown sugar and ketchup; stir into the bean mixture.
Transfer to 2 greased 3-qt. or 13x9-in. baking dishes. Cover and bake at 350° for 20 minutes. Uncover; bake 25-35 minutes longer or until bubbly and beans reach desired thickness.

Nutrition Facts

1/2 cup: 266 calories, 10g fat (3g saturated fat), 22mg cholesterol, 830mg sodium, 37g carbohydrate (18g sugars, 8g fiber), 12g protein.

This marvelous recipe is a staple at our neighborhood's annual barbecue. —J. Hindson, Victoria, British Columbia

Recipe Creator