Baked Broccolini

Total Time Prep/Total Time: 15 min.
Yield 4 servings
Test Kitchen Approved
Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. —Katie Helliwell, Hinsdale, Illinois

Ingredients

  • 3/4 pound Broccolini or broccoli spears
  • 2 tablespoons lemon juice
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/8 teaspoon pepper

Directions

  1. Preheat oven to 425°. Place Broccolini in a greased 15x10x1-in. baking pan. Combine lemon juice, oil, salt and pepper; drizzle over Broccolini and toss to coat.
  2. Bake, uncovered, 10-15 minutes or until tender, stirring occasionally.

Nutrition Facts

1 each: 97 calories, 7g fat (1g saturated fat), 0 cholesterol, 320mg sodium, 7g carbohydrate (2g sugars, 1g fiber), 3g protein. Diabetic Exchanges: 1 vegetable, 1 fat.

Broccoli is my favorite vegetable, but when I came across this roasted broccolini recipe, I wanted to try it out. This dish is really tasty and I think other kids will love it, too. —Katie Helliwell, Hinsdale, Illinois
Recipe Creator

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