I have frequently served this chicken to my single friends who don't like to cook for themselves. It always gets rave reviews.
Baked Chicken with Mushroom Gravy
Baked Chicken with Mushroom Gravy
Prep Time
15 min
Cook Time
1 hour 10 min
Yield
4 servings
Ingredients
- 1/4 cup butter, melted
- 1/4 cup all-purpose flour
- 1 broiler/fryer chicken (3-1/2 to 4 pounds), cut up
- 2 cups sliced onions
- 4 ounces fresh mushrooms, sliced
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 can (5 ounces) evaporated milk
- 1 cup shredded cheddar cheese
- 1/2 teaspoon salt
- 1/8 teaspoon pepper
- Dash paprika
- Hot cooked rice, optional
Directions
- Pour melted butter into an ungreased 13x9-in. baking dish; set aside. Place flour in a large resealable plastic bag. Add chicken, a few pieces at a time; shake to coat. Place chicken, skin side down, in baking dish. Bake, uncovered, at 425° for 30 minutes. Turn chicken pieces; bake and additional 20 minutes.
- Meanwhile, saute onions and mushrooms in a nonstick skillet until tender. In a bowl, combine next five ingredients. Drain and discard chicken drippings. Cover chicken with onions, mushrooms and the soup mixture. Sprinkle with paprika. Reduce heat to 325° Cover and bake 20 minutes or until juices run clear. Serve over rice if desired.
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