Baked Eggs with Cheddar and Bacon for Two

Total Time Prep/Total Time: 25 min.
Yield 2 servings
Test Kitchen Approved
“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona

Ingredients

  • 2 large eggs
  • 2 tablespoons fat-free milk, divided
  • 1 tablespoon shredded smoked cheddar cheese
  • 1 teaspoon minced fresh parsley
  • 1/8 teaspoon salt
  • Dash pepper
  • 1 bacon strip

Directions

  1. Preheat oven to 325°. Coat two 4-oz. ramekins with cooking spray; break an egg into each dish. Spoon 1 tablespoon milk over each egg. Combine cheese, parsley, salt and pepper; sprinkle over tops.
  2. Bake, uncovered, 12-15 minutes or until whites are completely set and yolks begin to thicken but are not firm.
  3. Meanwhile, in a small skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. Crumble bacon and sprinkle over eggs.

Nutrition Facts

1 each: 107 calories, 7g fat (3g saturated fat), 219mg cholesterol, 319mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 9g protein.

“These little treats are super-easy to make and perfect for a special breakfast. They’re also very nice for a casual dinner. The smoky cheese and bacon elevate eggs to another level!” Catherine Wilkinson — Dewey, Arizona
Recipe Creator

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