Ham Tetrazzini

Name: Ham Tetrazzini
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 2 servings
Cuisine: Europe, Italian
Ingredients: 4 ounces uncooked spaghetti, broken into 2-inch pieces; 1 cup shredded sharp cheddar cheese; 2/3 cup condensed cream of mushroom soup, undiluted; 1/2 cup 2% milk; 1 tablespoon minced fresh parsley; 2 teaspoons diced pimientos, drained; 1 teaspoon finely chopped onion; 1/2 teaspoon Worcestershire sauce; Dash pepper; 3/4 cup cubed fully cooked ham

Total Time Prep: 20 min. Bake: 20 min.

Yield 2 servings

Contest Winner

Test Kitchen Approved

Cheesy, creamy ham tetrazzini is an easy yet hearty weeknight dinner. It's the perfect way to use up leftover ham!

Ingredients

4 ounces uncooked spaghetti, broken into 2-inch pieces
1 cup shredded sharp cheddar cheese
2/3 cup condensed cream of mushroom soup, undiluted
1/2 cup 2% milk
1 tablespoon minced fresh parsley
2 teaspoons diced pimientos, drained
1 teaspoon finely chopped onion
1/2 teaspoon Worcestershire sauce
Dash pepper
3/4 cup cubed fully cooked ham

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cheese, soup, milk, parsley, pimientos, onion, Worcestershire sauce and pepper.
Drain spaghetti; add to soup mixture. Spread half into a 1-1/2-qt. baking dish coated with cooking spray. Layer with ham and remaining spaghetti mixture.
Bake, uncovered, at 375° for 20-25 minutes or until bubbly.

Nutrition Facts

1-3/4 cups: 526 calories, 20g fat (10g saturated fat), 72mg cholesterol, 1550mg sodium, 55g carbohydrate (7g sugars, 3g fiber), 33g protein.

Rich, creamy pasta and cubed ham blend perfectly in this hearty meal for two. It's a great way to use up leftover holiday ham. —Elvi Kaukinen, Horseheads, New York

Recipe Creator