Baked Hash Browns

Name: Baked Hash Browns
Prep time: 5 min
Cook time: 55 min
Total time: 60 min
Yield: 8 servings
Ingredients: 8 frozen hash brown patties; 1 teaspoon salt; 1/2 teaspoon garlic powder; 1 cup heavy whipping cream; 1 cup shredded cheddar cheese

Total Time Prep: 5 min. Bake: 55 min.

Yield 8 servings

Test Kitchen Approved

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas

Ingredients

8 frozen hash brown patties
1 teaspoon salt
1/2 teaspoon garlic powder
1 cup heavy whipping cream
1 cup shredded cheddar cheese

Directions

Place patties in a greased 13x9-in. baking dish. Sprinkle with salt and garlic powder. Pour cream over patties.
Bake, uncovered, at 350° for 50 minutes. Sprinkle with cheese. Bake 5-10 minutes longer or until potatoes are tender and cheese is melted.

Nutrition Facts

1 each: 213 calories, 15g fat (10g saturated fat), 56mg cholesterol, 416mg sodium, 15g carbohydrate (1g sugars, 2g fiber), 5g protein.

Mother always served these creamy, satisfying baked hash browns to company, and now I do, too. They taste especially good with steak or roast beef. —Julie Driskel, Magnolia, Arkansas

Recipe Creator